With a history as rich as the cigars themselves, Partagas cigars was founded in 1845 in Cuba by Jamie Partagas. Since its original manufacturing in a small, Havana-based factory, it has evolved with the times; the Partagas cigar that we are familiar with today is based out of the Dominican Republic. For many years, the Partagas fan had only the original blend to smoke, but today the company has opened up the floodgates of flavor to offer a tremendous variety of medium to full bodied goodness.
Classic Partagas:Medium-Full
-Number 1 Lonsdale
-Robusto
Partagas wrappers are still grown in Cameroon, where the hot, foggy, sub-tropical African climate is ideal for cultivating full-flavored leaves that cannot be produced in any other part of the world. Renowned for their model construction and signature taste, Partagas cigars are enticingly flavored, with rich, spicy notes for a profound, deeply structured smoking experience. It is no wonder that Partagas cigars are preferred by influential cigar enthusiasts who demand the ultimate in taste and craftsmanship.
Partagas Black Label:Full
-Maximo
-Bravo
Full flavored and full bodied, Partagas Black Label cigars have been named to Robb Report’s “Best of the Best” list and were also bestowed with a 90 rating from Cigar Insider. The star of Partagas Black Label cigars is its wrapper, a well-oiled Connecticut Medio Tiempo leaf that is proprietary to General Cigar. When blended with Nicaraguan and Dominican ligero and bound with a Dominican binder developed by General Cigar, the unmistakable, bold flavor of Partagas Black Label cigars is coveted by tenured cigar enthusiasts.
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