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"We’re proud to introduce Citrus Squall … the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt.

At 8.0% ABV, Citrus Squall brings strong gusts of citrusy hop and grapefruit aromas, counterbalanced by a downpouring of bright and tart grapefruit flavor and a blue agave nectar sweetness." (Milton, DE)

"By meticulously aging our Watermelon Gose in imported tequila barrels, we have created a delicate balance between watermelon flavor, tartness, and delicate tequila barrel notes. This extension of our ever-popular Gose might even get you thinking about putting extra salt on the rim of your pint glass." (Athens, GA)

"Hard Cider made from our blend of five West Coast apples fermented with Pineapple, Blood Orange, Pink Guava, Crystallized Ginger, and Lychee Tea." (San Diego, CA)

"Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout.

This is the beer that started it all for Mikkeller. Oatmeal Stout brewed with coffee and seven different kind of malt (Pils, Oat, Smoked, Caramunich, Brown, Pale Chocolate, Chocolate), roasted barley, oat flakes, hops (Centennial, Cascade), American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish. A beer that goes extremely well with breakfast." (San Diego, CA)

"Los Bravos Mexican-Style Lager- This beer is crisp, slightly sweet and is perfectly balanced by using three varieties of hops. With its roots firmly planted from traditional Vienna style lagers, this beer complements any spicy dish and helps keep any fiesta fueled." (Athens, GA)

"High & Hazy IPA is loaded with four varieties of topical and citrus forward hops. The soft and silky-smooth mouthfeel is obtained by using copious amounts of wheat and flaked oats, while the laid-back bitterness is achieves by the addition of hops at the very last minute." (Athens, GA)

"Packed with a vast amount of juicy hops and balanced by a soft pillowy mouthfeel, our Morning Haze Imperial IPA is as pleasing as your favorite sunrise.

HOPS: Amarillo, Sequoia, Setiva, Zamba, Citra, Mosaic, Galaxy

MALT: 2-Row, Vienna, Flaked Oats, Malted Wheat" (Athens, GA)

"Our first beer brewed using Simcoe Cryo Hops, WildStyle delivers an incredibly smooth 8.3%abv and huge bursts of tropical citrus aroma and flavor." (Kennesaw, GA)

"Digital Recess is electric, vibrant, and alternative. Loaded with Citra, Cashmere, and El Dorado hops. Dialed up with ripe melon, soft peach, and bright citrus notes, this leveled-up hazy clocks out at 6% to playfully escape the loading screen of life. Recess is now in session." (Cumming, GA)

“Our latest edition in the Juice Drops IPA series highlights one of our favorite modern hops - Strata - and squeezes out the nectar of the sweet desert fruit of the Prickly Pear cactus to create a juicy IPA with a beautiful rosy-orange hue and succulent mouthfeel. Strata hops bring notes of strawberry, passionfruit and grapefruit that are amplified by the light melon and berry notes of fresh prickly pear juice. Pick up this latest Drop and enjoy a desert sunset in a glass.” (Waunakee, WI)

“Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit. A smooth rounded bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel that has made this the go to ale for the Equilibrium crew, especially when a productive day needs to follow a fun night.” (Middletown, NY)

"We started with a traditional Vienna Lager approach but added Peated Malt, which is used in the production of Scotch style whiskeys. It has a beautiful amber color and the nose is malty with notes of leather and smoke giving it characteristics typically found in barrel-aged beers. Reminiscent of a scotch whiskey this one is perfect for drinking by a campfire on a pleasant night after a long day, or after chasing the Man in Black." (Peachtree Corners, GA)

"That’s right. Your favorite White Zombie packed full of fresh Strawberries." (Asheville, NC)

“Our Swamp Fox IPA was named in honor of Revolutionary War militia leader Francis “The Swamp Fox” Marion. Like its namesake, this ale is known for the sneak attack. Hop-heads will enjoy its assertive bitterness and huge floral, 100% whole cone dry hop aroma.” (Savannah, GA)

"Our take on a Hazy IPA is easy-drinking and lighter in color with a bright citrusy and fruit-forward flavor and aroma with tangerine, grapefruit, nectarine, peach, and apricot notes." (Athens, GA)

“Introducing a brand new DDH Juicy Bits... 6.7% Luminosa DDH Juicy Bits! Double Dry-Hopped with hop staples - Citra, Mosaic, and El Dorado, as well as the very new, very rad, Indie Hops Luminosa. This lil doozy is *oozing* with notes of peach candy rings, mango margarita, papaya, & pink guava juice... YUM.” (Greeley, CO)

"Nordic Spring – a super citrusy hazy IPA brewed with Norwegian Kveik yeast, wild juniper berries, orange peel and Danko rye malt. Balanced yet bursting with waves of flavor, the Kviek yeast used in Nordic Spring ferments at higher temperatures, imparting strong citrus and tropical notes that can warm up the coldest of Norwegian springs.” (Milton, DE)

"Blueberry LMN ADE is a sour ale with blueberry purée, vanilla and milk sugar." (Lagrange, GA)

"Süperlager is a German-style Pilsner with a light, crispy body and a spicy noble hop aroma." (Lagrange, GA)

"Vacanza Cranberry Raspberry Pie is an Imperial Gose-style tart ale made with cranberry, raspberry, cinnamon, vanilla bean and brown sugar."

"Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPAs we’ve ever made. This version feature Idaho 7 Cryo hops." (Lagrange, GA)

“Citra and Simcoe from our favorite hop fields drive this juicy IPA. With it's crush-ability and effortless finish, you'll never look at a hazy IPA the same.” (Asheville, NC)

"Generous additions of flaked oats and wheat. Cashmere, Ekuanot, Citra, and Mosaic hops. Tropical, orange, soft, inviting.” (Hapeville, GA)

"A hazy double IPA that continues to surprise us with its easy drinkability. Hopped with Citra, Mosaic, and Simcoe, this bright and and citrusy beer perpetually invites you to enjoy another sip and finishes with tropical fruit notes that complement the full, juicy mouthfeel." (Athens, GA)

A bourbon-barrel aged of our rich, sweet imperial porter brewed with toasted coconut and cacao nibs. English chocolate and German pilsner malts provide an ent-"icing" chocolate profile, while dark roasted crystal malt adds light plum and raisin notes. Lactose sweetness jockeys for position with Belgian candi syrup for added complexity.

"Royal Imperial Stout base beer infused with Cocoa Nibs and Vanilla Bean soaked in Jeremiah Weed Sarsaparilla Whiskey. Expect slight roast notes up front, followed by decadent chocolate in the middle, and a bittersweet vanilla/whiskey finish." (Cumming, GA)

"A snazzy spin on our OG sour- now packed with flavorful bluebs! Destined to be your new favorite lighter-drinking yet still smooth n’ juicy sour." (Savannah, GA)

"Rich, dark wine grapes with bright fruit tones overlap with complex black currant, and a sweet sour base that brightens both. Intense and flavorful, this juicy sour has depth unlike any similar beer." (Broussard, LA)

"Our first ever oatmeal stout, brewed with a complex but friendly myriad of malts, including a double dose of oats for silky smooth texture." (Savannah, GA)

"Brand new strawberry lemonade sour to take you back to summer, laden with memories of warmer days." (Savannah, GA)

"New hop pairing on the board, Citra and... Cashmere! Citra brings the fire and Cashmere adds a lil guava-melon-lime to the mix." (Savannah, GA)

"Brand new pale ale, intended to reminisce on simpler times and provide easy-crushing suds while still pushing the envelope of hop complexity and 𝘧𝘭𝘢𝘷𝘰𝘳 𝘮𝘢𝘹𝘪𝘮𝘪𝘻𝘢𝘵𝘪𝘰𝘯. Hopped with a touch of Citra, and dominated with both east coast-grown Vista and west coast-grown Vista, a newer hop varietal that’s bringing some ripe honeydew tropical tangerine pine nettle vibes." (Savannah, GA)

“TrimTab brewed this 7.2% ABV Sour Ale with peaches and Sauvignon blanc grapes for a sweetly tangy sipper that ripples with juicy stone fruit and vinous bubbly — just like the cocktail it was named after.” (Birmingham, AL)

"It's that time of year where everyone starts checkin' out for the holidays, no shame We do love a good traditional lager, so we made this one a dark rich, roasty snack for the holidays that's quite quaffable. Goes well with online shopping in the middle of your Zoom calls." (Avondale Estates, GA)

Gather ‘round the fire with all of your closest friends and cozy up to this delicious spectacle of pure sweetness that is sure to sprinkle your wintry days with joy. You won’t believe it’s beer and not a tin full of iced confections. Our Frosted Sugar Cookie Ale is full of soft and airy vanilla and cake notes, iced to perfection. Happy Holidays from ours to yours. (Lakewood,NY)

“Raise your glass to the sky with this juicy IPA. This heady beer collides dank aromas into open clusters of citrus, melon, berry and pine, perfectly eclipsing all others. The flavor spectrum created by this orbital harmony generates a divine beer that shoots for the stars!” (Savannah, GA)

"Gathering together to dance is as old as civilization itself. An act of celebration or artistic expression, choreographed or freeform - it moves us back into the moment. Stay there, with us. Inspired by a trip out west when John was buying equipment. Had a great blonde ale that inspired it. Wanted a very approachable blonde ale that could be changed with the seasons." (Lawrenceville, GA)

"The Baltic porter, an enchanted style that originated in the Baltic States in the 18th century. This unique style combines the bold flavor of an English Porter and richness of a Russian Imperial Stout. It is the only porter that is a lager, as cold fermentation was necessary to preserve it during the long voyage across the Baltic Sea. This strong style boasts a roasty, caramel profile accompanied by mild chocolate undertones. It pairs very well with powerful meats, particularly game, and other hearty Nordic cuisines." (Hapeville, GA)

"Unlike most of our hoppy beers, Strizzle Bier showcases a malty side. Not too heavy and with still enough bitterness to counter and make a clean finish, but enough to give some needed warmth during this time of year just like a classic American IPA that was made to celebrate these times." (Memphis, TN)

“Alpha Abstraction Vol. 22 is a juicy, double dry-hopped IPA with Nectaron hops.This is the twenty-second edition of the series, with a varied hop profile in each volume.” (Lagrange, GA)

“Introducing A Big Night on Ponce IPA - a bigger, badder, and bolder version of our classic IPA named after the street we love. A Big Night on Ponce clocks in at 9% abv and is bursting at the seems with hop aroma and flavor. All the citrus flavors you love about A Night on Ponce are intensified culminating in a rounded and clean finish that begs for another sip.” (Decatur, GA)

“Ectogasm is a juicy, hazy, and soft NE IPA brewed with Citra & Mosaic hops. 7% ABV.” (Fargo, ND)

"For this beer, we reached out to our good friends across the river at Good Word Brewing in Duluth.

We wanted to use the finest ingredients we could get, which led us to Weyermann Eraclea barley for the base. This is an heirloom malt grown on the Adriatic Coast of Italy that offers a crisp, aromatic base, great minerality with subtle malt and honey sweetness. We used Czech Saaz hops for bittering and the dry hop. This noble hop lends its signature mild earthy flavors and herbal aroma, pairing perfectly with the malt. Continuing with fine ingredients, we reached out to the folks at Omega Yeast for a fresh pitch of their best pilsner culture, Pilsner 1. This strain has a neutral flavor profile and gives the beer a dry finish with light floral aromas.

Our consideration for this beer didn't stop with the ingredients. We set the temperature low and told the yeast to take their time. Naturally carbonated along the way, we lagered this beer for 8 weeks, creating a delicate and delicious lager for your palate." (Johns Creek, GA)

“Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo.” (Longmont, CO)

"In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day." (Chicago, IL)

"Three Musketeers Saison is a 7.5% ABV French-style Saison brewed with rye and featuring three French hops: Mistral, Elixir, and Barbe Rouge. This beer is sprightly with pleasant peppery phenols, a soft bready backbone, and notes of lemongrass, pear, white grape, and sage. Well balanced with a dry finish, Three Musketeers is a thirst quencher!" (Augusta, GA)

“Fresh Hop Revolution Nelson Sauvin combines with bursting stacks of Citra and Sabro. We reach higher into the sky with a boost from Phantasm frozen grape skin powder and Omega Helio Gazer yeast.” (Chicago, IL)

“Get up, come on, get down with the thickness!

Down With the Thickness is the newest limited stout with hazelnut, chocolate, vanilla and lactose for a thick milk stout.” (Sandy Springs, GA)

"An intensely satisfying full bodied beer, McEwan’s Scotch Ale has sweet aromas of caramel, toffee, malt bread and dried fruit." (Bedford, England)

“Holiday beer is here! This IPA has citrus and piney notes from the careful addition of spruce tips. The ale is soft and hazy with a pillowy mouthfeel to balance the huge quantities of Pacific Northwest Hops. Drink now.” (Brunswick, GA)

"A crushable cream ale that is both light and balanced with flavor." (Hampton, GA)

"Athena Paradiso is a Fruited Berliner Weisse brewed with a house blend of lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso features blackberries and black currants." (Athens, GA)

"Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It’s all peach and love at this party." (Armada, MI)

“We took our flagship A Night on Ponce IPA and added passionfruit, orange, and guava to it creating a truly unique version that is bursting with fruit flavors and subtle hop bitterness.” (Decatur, GA)

"Now you see it? An intertwining apparition of motueka + enigma hops that unravels into zingy citrus, ripe raspberries, and smooth peach syrup." (Nashville, TN)

"A old school West Coast IPA. The sturdy malt base supports the generous helping of Amarillo, Comet, Chinook, and Cascade." (Hapeville, GA)

"Deep copper in color, Crimson Cru begins with Rodenbach’s world-renowned Grand Cru, a Flemish red-brown ale aged in oak casks, that made the overseas trek from Belgium to Delaware via tanker ship. After its cross-Atlantic journey, Rodenbach’s Grand Cru was artfully blended with an off-centered red ale we infused with sumac and sweet orange peel that was then dry-hopped with Hallertau Blanc hops. The resulting beer is full-bodied and slightly warming with aromas of candied citrus, cherry, caramel and toffee, complemented by malty flavors of stewed fruits, plum, cherry, dried citrus and toffee." (Milton, DE)

"An Imperial Baltic Porter. Chocolate (Cocoa nibs), espresso undertones with lager yeast strain. Brazilian and Columbian coffee provided by Grin Coffee." (Hattiesburg, MS)

"Mexican-Style Dark Lager that is light, crispy, malty, and refreshing." (Doral, FL)

A clean, crisp, balanced, refreshing Kolsch. Dryness lingers on the tongue. (Greensboro, GA)

"Hazer Beams is a hazy and juicy double dry hopped IPA at 7.2% loaded with Enigma, El Dorado, and Vic Secret Hops. This hop combination is exploding with bright berry notes and a stone fruit blast. Expect a pleasant semi sticky and resinous character through to the end." (Cumming, GA)

“The third round of MARGS! will have you seein’ red! We’ve saved the best for last in our famous cocktail-inspired Maragarita Gose series. The light, pink Himalayan sea salt base has been conditioned with fresh Pomegranate and Raspberry, then finished with a touch of Vanilla and Lactose. You’ll be longing for the nearest sandy shoreline after cracking a cold one!” (Sandy Springs, GA)

“Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPAs we’ve ever made.” (Lagrange, GA)

“We have a new pairing in our Citra and… series, and we think you’re gonna love it. Strata(!) brings some sativa dominant passionfruit and wet mango to the party, which we think plays divine alongside the citrus bomb that is Citra.” (Savannah, GA)

"This Czech-Style Pilsner is a pale, heavily-hopped lager with a massive Czech Saaz hop bill in our whirlpool. It is rich and spicy and bright and crispy."

"Sour ale with raspberry, blackberry, strawberry, cherry, and sea salt."

"Untitled Art's Florida Seltzer, this version brewed with real watermelon and lemon." (Waunakee, WI)

"Our Flagship Hazy IPA with Citra & Citra Cryo hops." (Knoxville, TN)

"Our annual voyage to bad decision juice territory for Papa Scott’s Day of Birth. Based on our DAD JOKES grain bill & hop schedule, but with properly elevated portions of our Hand-Selected Mosaic, Citra & Sabro Cryo, this time with New Zealand Nelson Sauvin to hit those Clarence Clemons low notes. Put one up for the big dog." (St Paul, MN)

"Our new White Chocolate Moo-Hoo combines the Yin and Yang of the chocolate world into one decadent tasting beer with white chocolate flavor & cocoa nibs from Olive and Sinclair Chocolate Co. All the original flavor of Moo-Hoo that you remember, all the flavor of white chocolate you’ll never forget." (Athens, GA)

"Hazy Imperial IPA double dry hopped with Citra, Citra incognito, Citra Lupomax, Sabro, Sabro Incognito, Idaho 7, Idaho 7 Lupomax, and Strata." (Decatur, GA)

“Please welcome the newest member to the Sour Asylum: La Madrina, a 5% sour ale with pink guava, black currant, and sea salt.” (Decatur, GA)

"We wanted to kick off our 10th Anniversary collaboration with a place near and dear to all of our hearts at Perennial. Civil Life embodies everything your local pub aspires to be. Friendly faces, a comfortable environment for discussions, a strong relationship to its neighborhood and neighbors, and the beer there is some of the best in the world. This beer we virtually collaborated on is a pretty classic ESB. Restrained but lingering bitterness is accompanied by waves of bready malt and classic noble hops. This beer reminds us of playing Trivial Pursuit in an upstairs nook, the first time Tony made pulled pork nachos, and Patrick doing Saturday NYT crossword puzzles in ink." (St Louis, MO)

"Crescendo is a Hazy IPA that features El Dorado, Cashmere, and Strata hops. Well-balanced with pilsner malt, oat malt, flaked oats, and chit malt, Crescendo is a flavorful and easy-drinking Hazy IPA that finishes with a juicy, full-bodied mouthfeel. With notes of tropical fruit, citrus, and melon, this beer continuously invites you back for another sip." (Athens, GA)

"An Imperial cider made for royalty with an 8.4% abv, say “HIGH” to the rare bittersweet apples that give this cider its complexity. Bittersweets are rich with tannins and deliver both bitter and sweet notes for superior balance. Reinforce your transcendence and keep an ACE up your sleeve. Cheers!" (Sebastopol, CA)

"Originally Houston Haze's 1st anniversary celebration beer, Houston Hazier is indeed Houston Haze cranked up. The Citra + Galaxy hop assault is one for the ages, and the beer doesn't drink anything remotely close to its moderately high ABV." (Houston, TX)

One of our favorite releases every year is in the summer when we celebrate our anniversary. This one is two-fold: 26 years of Stone Brewing and 25 years of Stone IPA. To honor that beer, we did this supped-up version with massive amounts of Centennial hops and 9.7% ABV! Cheers to us, cheers to you, cheers to Stone IPA, and cheers to another amazing year.

25 years ago we celebrated the 1st Anniversary of our fledgling brewery with a beer that was far away from the craft beer norms at the time. It was far too intense. It was far too hoppy and bitter. Yet it became the shot heard ‘round the world, and beer history was changed forever. We’re talking of course about our flagship Stone IPA. So, to celebrate the beer that (eventually) launched generations of hop fanatics, we present this imperial version of the beer that made our name among the (budding) craft beer legions. Loaded with gloriously bitter notes of piney, citrusy, resinous dankness, it’s everything we love about our classic West Coast style IPA…properly turned up to 11.... we mean 25 for the occasion.

Cherry juice sweetens this cider while adding a slight pucker.

We wanted to kick off our 10th Anniversary collaboration with a place near and dear to all of our hearts at Perennial. Civil Life embodies everything your local pub aspires to be. Friendly faces, a comfortable environment for discussions, a strong relationship to its neighborhood and neighbors, and the beer there is some of the best in the world. This beer we virtually collaborated on is a pretty classic ESB. Restrained but lingering bitterness is accompanied by waves of bready malt and classic noble hops. This beer reminds us of playing Trivial Pursuit in an upstairs nook, the first time Tony made pulled pork nachos, and Patrick doing Saturday NYT crossword puzzles in ink. (St Louis, MO)

Coast West '22 Double IPA is the liquid union of East and West. The Fresh Hop Edition is brewed with YCH Trial 301 (Frozen Fresh Hop Cryo) for a bright, straight-from-the-vine hop aroma combining the soft and juicy elements of an East Coast IPA with traditional West Coast yeast and piney bitterness.

Vacanza Banana Lime Coconut is an Imperial Gose brewed with toasted coconut flakes and fermented on banana and lime puree with a touch of sea salt added.

"Slay The Psychonut is an 8% chocolate, almond, and coconut coffee milk stout. Indulge your sweet tooth as you sip on this full-bodied pastry stout. " (Decatur, GA)

"This traditional lager was designed to celebrate the coming of harvest in Munich. The nutty, sweet malt character serves as a hearty base in this beer. The spicy yet elegant hop character balances the malt body and provides a sharp bitterness before a clean finish." (Hapeville, GA)

"Hopped with Wakatu and Lemondrop. Bursting with classic saison aromas with some lemon and citrus notes mixed in. It has a beautiful, golden color and a nice dry/bitter finish. It was fermented at higher temperatures to really let the yeast shine. Coming in at 6% abv this will be an easy patio crusher." (Peachtree Corners, GA)

"A German Pilsner hopped with Hallertau Mittlefruh, Blanc and Tettnang." (Charlotte, NC)

"The Sour Thangs Series showcases a different sour creation with each release. The Coconut & Pineapple Edition offers a tart bite, accented with soft notes of toasted coconut and pineapple. The creamy texture invites you to savor every sip." (Alpharetta, GA)

“Our favorite IPA loaded with Citra hops and now brewed with Carolina grown & malted grains! 6.8% ABV, dry finish and soft mouthfeel. Citrus, mango, and a hint of pine resin.”

Hazy IPA hopped exclusively with a new hop variety from Freestyle Farms in New Zealand called Peacharine (Charlotte,NC)

“This refreshing 5% apple mead has hints of peach and passion fruit tea. It’s got an off-dry, semi-sweet flavor that invites you into a tropical breeze.” (San Diego, CA)

"Packed with as much pineapple as we could, then rounded out with vanilla, this is a sour ale you’ll want over and over and over.” (Atlanta, GA)

"A traditional Festbier brewed with a blend of German malt and hops for a light and flavorful lager you can drink all day. Prost!" (Bluffton, SC)

"Obscene amounts of Australian Galaxy hops used to counter the amount of malt used to get to this high of an ABV while still keeping the bitterness down – this beer is all about aroma. With super-saturated highlights of mixed berry, mint, melon, tangerine, and pine sap, Attacus is an opulent yet approachable experience.” (Broussard, LA)

Another version of our rotating kettle sour series, this one has tart bite that is accented with soft notes of passionfruit & pink guava. (Alpharetta, GA)

"This Czech-style Pilsner is a refreshing summer lager inspired by traditional Czech summer pilsner beers. The classic, gentle hop character is accentuated by the soft finish." (Brunswick, GA)

“Fluctuations from the sun hurl particles of plasma towards earth and create the dramatic display known as the Aurora Borealis. Fluctuation is our 8.1 % DIPA that releases bright tropical notes of passion fruit, mango, pineapple, and lychee with an undercurrent of sorbet and cream. Fluctuation tastes highly resinous and tropical with an assertive yet soft bitterness and our #EQjuice finish.”

“Ever Haze is our flagship hazy India Pale Ale brewed with Cashmere, Citra, and Amarillo hops.” (Doral, FL)

"Our latest IPA is an orchestra ready to play a personal symphony for you & your taste buds! A MASSIVE amount of Mosaic hops in the first movement set a floral and fruity mood. El Dorado hops arrive next to liven the tempo with fresh tropical notes and a dash of New Zealand Motueka hops join at the end to to build towards a zesty finale." (Waunakee, WI)

"Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA." (San Diego, CA)

"Inspired by the classic Dutch cookie best enjoyed with a cup of coffee. Our brewers used rich caramel, vanilla, cinnamon, and freshly roasted coffee beans to bring that experience to our signature bourbon barrel-aged stout." (Holland, MI)

"Taco Tuesday is a light, crisp crusher for any day of the week. This Mexican-style lager has a touch of sweetness with a smooth finish. It’s the ultimate pairing for tacos, but it works with all other types of food, too. Like fajitas. Or burritos. Or enchiladas." (Atlanta, GA)

“A traditional extra special bitter, this beer is malty, slightly sweet and balanced. A portion of proceeds benefits Atlanta Beagles Rescue." (Avondale Estates, GA)

“Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPAs we’ve ever made. This version is hopped exclusively with Sabro Cryo hops.” (Lagrange, GA)

“Our Lightest offering! If you like Commercial light beer this is your new favorite beer.” (Dallas, GA)

"This 70-year-old movie reference is a new school IPA. North by Northeast is loaded with Citra, El Dorado, and Vic Secret for a hazy IPA that we're absolutely loving it.⁠" (Charleston, SC)

"Put on some headphones, crank up the phonograph, hit play on the 8-track & let melody & lyric spark life. Feel the music begin to move. Pause...and think back to a better time with this smooth, crisp and aromatic IPA." (Lawrenceville, GA)

"Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip." (Atlanta, GA)

"Light and refreshing, with citrus notes and a mild, tart finish. Coriander, lemon peel, and wheat malts." (Woodstock, GA)

“Hazetronics is electric, vibrant, and loud and jammed full of McKenzie™ Hops, a brand spankin new variety released by the West Coast Hop Breeding Company out of Oregon. McKenzie™ is "bright and fruity" with grapefruit, lemon, nectarine, and melon aromas and flavors. We used Omega Labs Cosmic Punch Yeast which is a thiolized yeast strain, meaning yeast cells to accentuate flavors and aromas!” (Cumming, GA)

A fruited Mango and Guava sour poured with Nitrogen. The different gas makes the beer creamier and mild, with a light, lingering tartness that highlights the fruit. (Hapeville, GA)

Coming in at 9.5% ABV, Berry Monkey is a Fruited Sour Tripel Ale Brewing using imported malts and Belgian yeast. The addition of real raspberries adds a subtle sweetness and rose hue that complements the delightful tang. Berry Monkey is the ultimate addition to the Monkey crew. (Downingtown, PA)

Traditional Irish Dry Stout. More taste, more balance, more natural.
Roast coffee and fruit notes balanced by delicious Hop Bitterness.

A Classic Ruby Ale With Deep Malt Combining Rich Biscuit And Gentle Caramel Notes.

Traditionally Brewed With Lightly Roasted Cara Malt And Finished With First Gold Aroma Hops.

“We were literally standing in the hop fields of Yakima, Washington with OH Sam while we were discussing space, satellites, and the vast orbit above while the idea of Space Station Dream Lab was born. A big base of oats and wheat cushion the astronomical amount of the Citra, Galaxy, and Citra Lupomax whirlpool and the big dry hop of Citra, Galaxy, Strata, Nelson, and Citra Lupomax. Aromas of a tropical fruit cart blast off into big flavors of grove stand OJ, mango papaya milkshake, pineapples in syrup, complex dank berries in cream and a blast of rainbow melon #EQjuice while morphing into a creamsicle like finish. This beer is perfect to gaze out into the night sky and look out for the dream labs and the space stations above.” (Middletown, NY)

“Vacanza Key Lime Pie is a crisp and slightly sweet Gose-style ale. Brewed with pieces of graham cracker and a hint of vanilla.” (Lagrange, GA)

A very special collaboration!

Loaded with Citra Cryo, Mosaic Cryo, El Dorado and Rakau hops gives this IPA hints of tangerine, ripe pineapple, and hints of honeydew. (Charlotte, NC)

"Pillowy, light, emanating goodness, this American Wheat Ale is the grown-up version of jumping into a pile of your favorite stuffed animals. You’ll find it easy to sink into Big Softy, buoyed by an abundance of malt flavor and a little hop bite from Cryo Citra and Cryo Simcoe. A velvety smooth sipper." (Atlanta, GA)

“Time to double down on this one! This juicy Double IPA showcases Azacca, El Dorado & Galaxy hops to give off balanced notes of tropical fruit and sweet citrus. The soft mouthfeel from this brew makes this juicy Double IPA dangerously approachable!” (Sandy Springs, GA)

Groovy Child is an easy going Golden Ale with it's own personality. It's Dry Hopped with El Dorado Hops and infused with Pink Guava from Ecuador. The El Dorado hops add an excellent tropical fruity character with notes of pineapple and mango, while the Guava adds a nice bitter fruit finish. Super refreshing for the warm Spring Days. (Cumming, GA)

Who's favorite flavor isn't purple? Cherry Street and Pontoon drop a purple, sour bomb. This blend of house sour recipes has hibiscus tea flowers and cocoa nibs in the boil with marionberry, tart plum, vanilla, and of course, mallo creme added during conditioning. (Cumming, GA)

Part 1 of 2, this is "Us" of Us and Them. We brewed an over the top Double IPA bursting with hops in our typical manner. Mosaic, El Dorado, Azacca, and Centennial pack a punch leaving you in a state that you will not be "frightened of dying." Expect a rush upfront filled with citrus and juice with a kiss of grapefruit and pine on the end. Each of these hops have a pleasant noticeable characteristic showcased. "There's no reason for it, you've gotta go sometime." (Cumming, GA)

Just another one of our great double dry-hopped IPA's. No big deal mon'. We used Mosaic Lupo Powder, Citra Lupo Powder, El Dorado, and Azacca hops. Similar to Steppin' Razor and Irie Hop, but brewed with flaked and malted oats to enhance the full mouthfeel. The Cryo hops are a concentrated hop pellet that packs more punch with reduced bitterness. (Cumming, GA)

Rainbows Are Real, a vibrant IPA, is hazy and brewed with the terpenes Linalool and Beta-Pinene. The terpenes enhance floral and pine notes and supplement sweet, citrusy hops. The aromatic compounds, derived from natural botanical sources, are used to elevate the beer’s aroma. In this case, their floral and piney flavors supplement the sweet malt backbone and juicy mix of Azacca, Citra, and Mosaic hops. This allows Rainbows are Real to shine in a new way.

Light in color with a touch of haze, this American IPA maintains an approachable medium-body without sacrificing any of the full aroma and flavor of copious dry hopping additions of Mosaic, Azacca, Simcoe, and Idaho 7 hops. (Boston, MA)

“Kentucky Tangerine Cream Ale has a refreshing white head with a slight hop body with a luxurious mouthfeel. Moderate balance of maltiness and pleasantly sweet with notes of both vanilla and tangerine coming through clearly without being overpowering, allowing the vanilla and tangerine to shine.” (Lexington, KY)

A juicy, double dry-hopped IPA with Trial 603 Cryo and Mosaic Cryo hops. This is the twentieth edition of the series with a varied hop profile in each volume. (La Grange, GA)

“A decadent, smooth imperial stout bursting with chocolate. Sweet and thick, this beer is dessert in a glass.” (Peachtree Corners, GA)

“Stories from Prague praise a dark lager that delights the palate year-round. Our Dark Czech Lager features a mild,malt sweetness with qualities of chocolate, dark fruit and cola. The addition of de-bittered black malt using a technique called “staining” provides a hint of mild roast. Notes of toast, dried cherries, and almonds are perceivable. Pilsner and de-bittered malts are paired with Saaz hops and a Czech Lager yeast for a timeless classic.” (Atlanta, GA)

"Triple Dry-Hopped with Idaho 7, Citra & Simcoe Hops. This Imperial India Pale Ale is a Juice Bomb. Huge aromas of pineapple, mango, and gooseberry. dominate this golden hazy DIPA with soft notes of citrus & peach complimenting the flavors." (St Louis, MO)

“Fresh Lime, Pink Himalayan Sea Salt, & Prickly Pear Nectar get lit in this lightly sweet and salty sour.” (Woodstock, GA)

“Brand new lager collaboration with our Georgia friends at Good Word Brewing. Simple grain bill hopped with fresh Saphir and cold conditioned for a hot minute. Light and crispy, just like the doctor ordered.” (Savannah, GA)

Silver Bluff’s Peach Grove sour is back and peachier than ever! Juicy, refreshing, and tart, with notes of earthy peach, nectarine, and lemon. We think it’s the best sour they’ve done! (Brunswick, GA)

Our Dry Irish Stout is brewed following a long tradition of stouts in Cork, Ireland by our native Corkonian lead brewer. This is a rich stout with an off-white head, with smooth notes of chocolate, roasted coffee, and caramel. Although it is only available on draught, you may enjoy this full-bodied stout through the year! (Lawrenceville,GA)

"Make some waves with this year-round IPA! This offering showcases Citra, Mosaic and El Dorado hops giving notes of bright citrus, lush melon, and refined bitterness, alongside a clean malty base and our house IPA yeast that adds in additional fruity esters. The result is an approachable,but fun take on a hazy, unfiltered IPA with anAmerican IPA backbone." (Sandy Springs, GA)

"A West Coast style IPA w/ citra, centennial, & mosaic hops." (Eau Claire, WI)

North Carolina- American Blonde Ale- 6.4% ABV. Dreamy, creamy, vanilla beany! sycamore coffee poured in by the load. This cream ale is a la mode. Enjoy the cream ale brewed with sycamore coffee. (Charlotte, NC)

This imperial stout is a mouthful of perfectly balanced mint & chocolate. Roasty malts coalesce with notes of Belgian dark chocolate, sweet mint & just a touch of sweet caramel. So decadently delicious, you’ll wish you’d bought another box... er, bottle. (Lakewood, NY)

The latest Hop Leaf Project release, Zappa, El Dorado, and Citra hops give this DIPA a fruity swirl of flavors like mango, kiwi, pineapple, and citrus. (Decatur,GA)

A fresh take on ingredients from the original 420, this bold, flavor-packed new brother features a fresh combo of hops for added intensity and complexity, creating flavors and aromas of mango, peach, pineapple, citrus, and pine. The result is a well-balanced Imperial IPA that’s a super-tasty, higher ABV brew. (Atlanta, GA)

Our Dubs Irish Nitro Stout is a traditional Irish Stout with roasted malts and noble hops, served on nitrogen for a perfect creamy head. (Lagrange, GA)

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPAs we’ve ever made. This batch is made with cryo-frozen Citra and Simcoe hops. (Lagrange, GA)

Do Or Die is a bold, classic style you don’t see enough of. We love making stouts and wanted one sessionable enough you could drink it in pints instead of tasters. Though a portion of this gets treated to our long stout boil it is, at its heart, an English Milk Stout that initially drew us to the rich possibilities of beer. Silky, soft, and sessionable, this oatmeal cream stout offers aromas of chocolate and coffee followed by rich notes of toffee and caramel.

Brewed in collaboration with our friends at Foam Brewers, this 8.5% DDH DIPA is brewed with Citra Incognito, Citra Lupomax, Mosaic Lupomax, Citra t-90s, and Mosaic t-90s in the whirlpool, and then dry hopped with Strata, Citra Lupomax, Mosaic Lupomax, Citra t-90s, and Mosaic Lupomax. (Middletown, NY)

"Where's Beerdo?" is the second collaboration with our good friends at Sprayberry Bottleshop! This hazy DIPA is triple dry hopped with Mosaic and Galaxy for an over the top juiciness! Very heavy pineapple with notes of mango and stone fruit. Package is ONLY available at the brewery and Sprayberry Bottleshop. Limited draft available around Atlanta market. (Athens, GA)

A light colored, bready lager that became popular in Bohemia after many years of spoiled and inconsistent beer led to riots in the streets. We've collaborated with North Carolina's Riverbend Malt House to develop a custom batch of floor-malted Barley which creates the unique flavor profile of this marquee style. Saaz hops add a slight bitterness while allowing spicy and herbal aromas to show through. A crisp summertime drinker! (Hapeville, GA)

Sticky green and bright tropical and citrus peel hop notes fit together like a well-played game of Tetris in our newest West Coast IPA with Citra, Simcoe, and Idaho 7. At 6% ABV and 70 IBUs this balanced India Pale is drinkable yet doesn’t lack for bite. (Asheville, NC)

"IT'S SLURRICANE SEASON, Y'ALL! BATTEN DOWN THE HATCHES, AND PREPARE TO BE BLOWN AWAY BY CLOUDS OF JUICY TROPICAL HAZE SWIRLING WITH NOTES OF MANDARIN ORANGE, STONE FRUITS AND LIME. BETTER STOCK UP!" (Charlotte, NC)

Our dankest IPA brewed with Pineapple. Includes delectable botanicals and offers a dank flavor. Real pineapple and loads of the finest New World hops that creates a tropical resinous diesel locomotive chugging straight into your pint glass. (Asheville, NC)

With aromas & flavors of strawberry and peanut butter, PB & Jams will immediately take you back to your favorite childhood snack - the peanut butter & jelly sandwich. The flavors meld perfectly resulting in a medium bodied brew with a subtle sweetness. (Abita Springs, LA)

"An unfiltered, unapologetic Italian style pilsner that packs a super crisp, dry finish and a beautiful golden yellow color. The finish gives way to the powerful character of the German Saphir hops we use for dry-hopping. The name Sprezzatura comes from the Italian word for "studied carelessness" - especially as a characteristic quality, style of art, or literature. We happen to have some Italian friends here at Arches, and felt this word embodied the playfulness and simplicity of this historic style." (Hapeville, GA)

"German style helles. Light & bready with a clean finish." (Roswell, GA)

“The wait is over! The Wake Up Coffee Amber is a Belgian-style dubbel brewed with Ethiopian Sidamo Bunaroma coffee beans from Wake Up Coffee Co. on Saint Simons Island. This beer has notes of blackberry and nectarine, and a smooth malty-sweet finish.” (Brunswick, GA)

“Tired of super hazy, heavily fruited or lactose laden IPAs? Then Get Off My Lawn is for you! This clean IPA is a throwback to the classic style that helped launch the craft beer revolution.” (Peachtree Corners, GA)

We've been brewing Blood of the Unicorn for some time now... so thought it was high time to kick this beer into second gear. Imperial Blood of the Unicorn is a bigger, more bold, more metal, Blood of the Unicorn and whoa. This beer has beautiful expressions of pine, citrus, white flowers, and spicy malt notes from the rye malt. (Chicago, IL)

American IPA brewed with spruce tips, for extra pine-ness without extra bitterness. (Chicago, IL)

This beer kind of has it all. We started with a thoughtful malt curation, and gave this dark lager a whole lotta time in tanks to come together. It’s clean with notes of espresso and dark chocolate. This is the first time we’ve brewed this style of beer and wow – what took us so long? It’s a serious slam DUNKel (sorry had to). (Chicago, IL)

A temporary truce between the shadow warriors and the unicorns has been called. Though they are sworn enemies, they must join forces to defeat their trendiest enemy - The Haze! (Chicago, IL)

“We teamed up with our great friends at Two Tides Brewing in Savannah to bring you this bursting Double Dry Hopped Double IPA. We used a soft malt base of American 2row, pilsner, malted wheat, and a bunch of flaked oats. This is a single hop IPA with Sabro Hops, which is a newer variety with flavors of ripe pineapple, coconut, and Piña Colada. You tell me if this actually contains fruit. "Sa'Bro" is a piece of mind, a feeling of contentment, peace and relaxation. Crack one open, chill out, and Sa'Bro.” (Cumming, GA)

With the turn of the decade, we created our most modern and innovative DIPA to date, Braincake. A double-wheat malt profile imparts a featherlike, fleecy mouthfeel with the familiar edge of an intense dry-hop combo. Featuring new hops like Strata and Cashmere, this medium-bodied double IPA wafts sweet berry cobbler on the nose while Citra Incognito offers a clean tropical finish and bright mango and guava on the palate.

American Sour Ale with Strawberry and Rhubarb added

“Our signature IPA. Brewed and double dry hopped with all Citra hops.” (Charlotte, NC)

“The beer that hung the Moon! This incredibly rich, smooth, and creamy stout is brewed with 100% fresh-baked MoonPies in collaboration with MoonPie®, an All-American iconic snack made with pride by Chattanooga Bakery Inc. MoonPie became famous as the "Workingman's Lunch," Now our MoonPie Stout is the "Workingman's Reward." (Chattanooga, TN)

A super hazy IPA with 100% Citra hops. What more do we need to say? Oh yeah, it's 8%. (Houston, TX)

“The beer is brewed with locally grown Carolina Gold rice and features Centennial hops from Bell’s selected lots as well as Simcoe, Cascade, Strata, Amarillo, and Mosaic to create a layered hop profile that is classic and contemporary. Hoppy, crisp, and dry, the Get Comfortable Cold IPA presents a tropical, citrusy, and dank hop character with a unique balance, which is the hallmark of the Cold IPA style. 100-percent of the profits from this release will go directly into the Get Comfortable Fund.” (Athens, GA)

"This Irish cocktail inspired Stout features notes of vanilla beans, fresh ground coffee, and Irish whiskey with a rich creamy finish. Dark malts combine with a subtle balance of hops to create a dark ale of comfort with a sure-fire salute to the famous spirit. Sláinte!" (Elmwood, NY)

"It’s the cleverest of the ever-ests. Your favorite banter-slinging, foxy DIPA now bursts with a wicked double dry hop that’ll keep your taste buds as nimble as your wits." (Nashville, TN)

“Made with over 800 pounds of fruit, this Berliner Weisse is bursting with tart and juicy snozzberries and finished with vanilla and lactose. This flotation device will be a necessary survival item for when things get sour! Other-weisse you'll drown!”

"4 Stories is our 4th barrel-aged beer collaboration with Kentucky's revered Bulleit Frontier Whiskey. We're so happy to get to make this beer - featuring one of our favorite styles of all-time, the Belgian Quad, which we make yearly as Eschaton. Here we aged a slightly different recipe in these delicious Bulleit Bourbon barrels, and added whiskey-soaked cocoa nibs to take this beer to "oh wow, OMG" level. It's a one-time-only treat.” (Avondale Estates, GA)

“Blake’s Flannel Mouth is made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor then finishes incredibly smoothly. Made 100% with Michigan-grown apples, Flannel Mouth is sure to win you over. Again and again.” (Armada, MI)

Named for the great Scottish hero William Wallace, Wallace’s Freedom is a
traditional Scottish ale. Malt-forward, dark caramel in color, and medium-bodied, this is definitely a beer we think William would’ve loved. (Cumming, GA)

“Ponder upon the craziest citrus you’ve ever tasted, multiply that by the square root of 7, and voila, you’ve got Citra + Nelson Sauvin. Massive medley of citrus, followed by some dank stone fruit, and sticky white grape jam.” (Savannah, GA)

A Belgian Wit beer with a little City Center flair, instead of adding dried orange peel to the boil we added Tangerine puree to secondary. Easy drinking and very refreshing, should be a great option for anyone looking for a wheat beer or a fruited summer beer.

The Paulaner Pils is brewed strictly in the Pilsener style - with the best Hallertau hops providing its typical bitter aroma. Paulaner beer lovers like to tell each other the anecdote while toasting, according to which the pilsner originally came from Bohemia, but was created by a brewer from Southern Germany. And the Paulaner Pils does justice to that. (Munich, Germany)

“Brewed with loads of coffee beans and a multiple of maple, this 11% brew goes down smooth. The first notes of maple sweetness are balanced out by the flavors of deep roasted coffee.” (Waunakee, WI)

"First Hop Leaf Project beer of 2022 and it’s a banger! Say hello to Cush, our 8% double dry hopped hazy IPA. Cush gets a makeover of sorts with our new HLP can label + we dialed up the aromatics and flavor in this year’s batch. With a luscious soft AF (as fluff) mouthfeel and double dry hopped with Cashmere, Citra, and Simcoe, Cush produces intense fruit aromas and succulent flavors of peach, grapefruit, melon, and coconut.”

Your go-to dark beer is here. Deliciously dependable and smooth, our famous stout is packed full of chocolate, coffee, and fresh vanilla. This sweet and creamy seasonal offering will make you say vroom-vroom!

Every few months we collaborate with the Atlanta Botanical Garden to create a new Garden Beer. For the cooler months, Season 8 is our first ever porter. This festive beer is spiced with nutmeg, cardamom & coffee. Heading the ABG's incredible Holiday Lights display? Look for Garden Beer Season 8 to enjoy as you walk the garden. (Avondale Estates, GA)

“FREEDOM MACHINE is a New England-style IPA with ripe juicy notes of passionfruit, mango, pineapple, and citrus. Dry hopped with Yakima Chief’s annual Veterans Hop Blend, this forever evolving machine is released every November in honor of Veterans Day. This year, a portion of Yakima Chief’s Veterans Blend sales benefit @k9sforwarriors and Freedom Machine will be available year-round!” (Savannah, GA)

“Take a zero and enjoy this amazing tasting Double IPA brewed with Galaxy hops, notes of passionfruit, tangerine, and spruce tips.” (Macon, GA)

“A collaboration with our friends at Variant Brewing, One Giant Sweater is a Triple Dry Hopped Triple IPA featuring Cashmere, Galaxy, Simcoe, and Mosaic Hops. This is a cross between our house favorite IPAs, Cashmere & One Giant Leap.” (Cumming, GA)

In Kentucky, iced tea is a staple. Lexington Brewing & Distilling Co. takes freshly brewed hard tea and ages it in first-use bourbon barrels to deliver our twist on a Kentucky tradition. Mixed with lemonade to perfection, the sweetness from the barrel is a perfect balance to the tart finish. (Lexington, KY)

Más Agave Premium Hard Seltzer Grapefruit is a refreshing foray into the future made with blue agave nectar, natural cane sugar, real fruit juice and a dash of sea salt for good measure. The juicy tang of grapefruit shines in every sip. (Grand Rapids, MI)

Más Agave Premium Hard Seltzer Strawberry is a refreshing foray into the future made with blue agave nectar, natural cane sugar, real fruit juice and a dash of sea salt for good measure. Bright notes of strawberry add a pleasant sweetness. (Grand Rapids, MI)

Fresh pressed apple juice, fermented completely. Our driest year-round cider. We're letting our apples hang out on this one. (Atlanta, GA)

Tropical notes abound in Pineapple Cider, a vibrant blend of Blue Ridge apples and pineapple juice. The resulting taste is off-dry and perfectly balanced to capture the best of pineapple while ensuring max drinkability. The finish is ideal – refreshing with just a touch of tartness! Pineapple has moved to a year round style in 2021 – be on the lookout throughout Bold Rock’s expanded 24 state footprint! (Nellysford, VA)

Featuring the same great refreshing taste of the original but with an extra jolt, BOLD ROCK BOLDER Lemonade provides an added kick for long days and even longer nights. So when you’re reaching for that next level, reach for a BOLDER. (Nellysford, VA)

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer. This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. (Abita Springs, LA)

Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs. (Abita Springs, LA)

Jockamo® Juicy IPA is a Double Dry Hopped IPA packed with Citra, Apollo and a blend of experimental hops. It pours a lively gold color while the brewing process produces a distinctive haze. Coming in right at 6%, Jockamo® Juicy IPA produces tropical and fruity notes that will leave you wanting more! (Abita Springs, LA)

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit piled on top of intense aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. (Columbus, OH)

Blast off into the stratosphere and grab a fistful of stars! Smoother than Solo and darker than the Dark Side, Galactic Cowboy is brewed for cosmic adventure. With notes of bittersweet chocolate and black coffee, this high-octane stout is the fuel you need to wrangle the universe. (Longmont, CO)

How about an IPA that won’t slow you down? We packed tons of hop character into this super juicy, crazy aromatic little hazy IPA, and dried out the body to make it easy to throw back on the go. If you want hype worthy haze you can take hiking, bring this one to the trails. Brewed in Collaboration with REI. (Brooklyn, NY)

This refreshingly crisp, Bavarian-style blend of lager, grapefruit, and blood orange is pure sunshine in a can. Named top-30 fruit beers in the world and rated 94 points by Beer Connoisseur, simply put, this is the world’s best radler. Prost! (Oakland, CA)

While sipping mimosas on a Sunday afternoon, our Wood Cellar Blender, Lauren Limbach, was gifted a new foeder (large oak barrel) that she aptly named Dominga—a play on the Spanish word for Sunday. The first beer she created from that barrel was a mimosa-inspired golden sour called “Dominga: Goddess of Brunch.” Sour fans absolutely loved it and we decided it deserved a spot in our year-round line-up. (Asheville, NC)

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. Certified Organic and Vegan. (Tadcaster, UK)

A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complemented by an underlying spiciness. Sinfully smooth considering the high alcohol content. Inspired by the Trappist brewers of Belgium, a Quadrupel is a modern Belgian-style ale of greater strength compared to its Dubble and Tripel sister styles. Typically a darker brew, Quads are full-bodied with a rich and malty core. As with all Belgian beers, the yeast is what really sets this style apart, adding a fruity and spicy edge. The Reverend was created as a tribute to the life of our friend's late grandfather, an ordained Episcopal Reverend. True to his spirit and character, this beer is strong-willed, assertive, and pure of heart. (Boulder, CO)

This deliciously hoppy golden ale combines the complexity of a Belgian tripel with the power of New World IPAs. It’s cultural fusion at its best. (Chambly, Quebec, Canada)

Omission Pale Ale is a hoppy and easy-drinking American Pale Ale. Brewed to showcase the Cascade hop profile, Omission Pale Ale’s floral aroma is complemented by caramel malt body, making for a delicious craft beer. (Portsmouth, NH)

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*. (San Diego, CA)

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (San Diego, CA)

Not ready to crack open that first beer in the morning? Never fear, we created a breakfast beverage just for you! We added Orange Juice to our Original Harder Seltzer for the ultimate brunch escape. (Atlanta, GA)

Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character. (Munich, Germany)

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas and flavors, tropical fruit, and less harsh bitterness than most IIPAs.

"As a result of the ongoing stress and challenges of the COVID pandemic on our society, our company, and specifically our friends in the hospitality industry, we wanted to brew a beer to send a message of hope. Bright Day Coming is the result. All proceeds from the launch of BDC will be donated to Giving Kitchen, a non-profit who provides emergency assistance to service workers in times of need. This 5.5% hazy IPA is loaded with ripe orange notes up front, a balanced biscuit-like malt character, and rounding out with a slight acetic melon finish.

When the future is hazy and uncertain, stay strong and keep believing; there’s a Bright Day Coming." (Decatur, GA)

"Merriment is a hallmark of the holiday season, seasoning our greetings and our gatherings. Feest Noel is merriment in a glass- a spiced Christmas ale meant to evoke joy and mystery. This Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves." (Decatur, GA)

"Featuring dominant sweet caramel flavor with strong nutty and biscuity undertones, this complex copper ale balances traditional earthy and floral British hops with moderate yeast-derived fruity esters. It features subtle alcohol warmth and a moderate body." (Avondale Estates, GA)

“Tastes just like Grandma's homemade Oatmeal Cookies. Expect dark roasty malt, spicy cinnamon, sweet raisin and oats plus a subtle hint of chocolate. And the 8.2% ABV doesn’t hurt either.” (Atlanta, GA)

“Looking for new craft beer experiences?! Our latest rotation in our Light Visions Series is a Limited Edition collaboration with our great buddies at Two Tides Brewing in Savannah.

The Body Electric is a hazy IPA brewed with fresh Guava, Mosaic, Sabro and Sabro Lupulin." (Birmingham, AL)

“Just in time! Our new Holiday IPA is kegged, canned and heading your way! This special IPA has citrus and piney notes from the careful addition of juniper berries. The malt profile balances and accentuates the pleasant finish.” (Brunswick, GA)

“A NEIPA with a kick! This NEIPA with Rye malt adds a spicy note to complement the rich full body of the style. We used Chinook, Amarillo, and El Dorado hops to provide spicy, citrusy, piney, and some sweet fruit character that will help you Ryes to any occasion... or die trying!” (Sandy Springs, GA)

“Imperial Trop Haze is a well-balanced hazy double IPA that features Citra, Centennial, and Galaxy hops – the same hop varieties we use in our beloved Tropicalia. Finishing with big tropical and citrus fruit notes and a full-bodied mouthfeel, this easy-to-drink beer leaves your mouth watering for more.” (Athens, GA)

“You all know Steppin’ Razor, but what about his big brother? Coming in at 9%, Irie Hop is a double dry hopped double IPA slightly stronger than Steppin’, and uses Citra, Mosaic, and a double charge of Simcoe.

Irie means feeling good, relaxed, and at ease. It’s a term used as a greeting or a “sup”. Irie Hop, mon! There’s no problems, just situations. No Problem, mon.” (Cumming, GA)

Gallery Series No. 043: PROST!! Kolsch-style beer with handcrafted malts. (Birmingham, AL)

"Azacca Singularity is a celebration and spotlight of Azacca hops, brewed with 100% fresh Azacca hops. Triple dry-hopped." (Birmingham, AL)

"Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare." (Cooperstown, NY)

A light-bodied but full-flavored strawberry lemonade kettle sour. (Alpharetta, GA)

It's that time of the year again when our thoughts go to family gatherings, peace on earth and delicious BEER in hand. This ale is our homage to those early holiday mornings. An imperial stout brewed with coffee, chocolate and peppermint. (Alpharetta, GA)

Bursting with flavors of cherry, pineapple, pear and stone fruit, GEM CRUSH boasts a smooth resinous mouthfeel showcasing fruit candy flavors & a floral aroma! GAME ON!! (Alpharetta, GA)

“Flowers and Fruit Double IPA features a combination of one of our favorite floral hops, Loral, and one of our favorite fruity hops, Mosaic. Boom, Flowers and fruit in beer form.” (Lagrange, GA)

“Kia Ora is an 8% Double New England IPA dry hopped with New Zealand hops, Nelson Sauvin & Motueka with soft character resembling passionfruit panacotta, lemon sorbet, & lime Mike & Ike candies.” (Roswell, GA)

An intensely hoppy double IPA with minimal malt character, designed to showcase its strong hop flavors. This is more of a traditional West Coast style IPA and full of citrus. (Athens, GA)

CELEBRATING 7 YEARS! Coffee Cake Imperial Stout with Vanilla, Chocolate, Cinnamon, and local coffee from Seeds Coffee Company. (Birmingham, AL)

Fruited sour crafted with sour lemon, sweet tangerine, blood orange, and happy hour salt. (Birmingham, AL)

Triple Dry-Hopped IPA brewed using only Ekuanot Hops conveying fruity aromatic notes of fresh papaya, pithy orange and eucalyptus. (Birmingham, AL)

A refreshing, pale golden pilsener with a clean taste perfectly balanced with hints of barley malt, subtle bottom fermenting yeast tones and mild hoppy bitterness. (Warstein, Germany)

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.

This Irish dry stout has a dark, low hop aroma. It is dry with coffee and bittersweet chocolate flavor. Lingering coffee notes accentuate the drinking experience.

When the world thinks of beer, they think of Pilsner. And when we at Wild Heaven Beer think of Pilsner, we think of Germany…and Czech. A foundational lager brewed with 100% Pilsner malt, it’s cracker-like, with a classic mild bitter finish, crystal clear and enough body at 5.5% ABV,...we simply call it Euro-Style Pilsner. We can’t wait for you to try it.

“This EO classic is brewed with Concord grape juice, lactose, and peanut butter for that unmistakeable sandwich in a glass experience!” (Charlestown, SC)

"Our flagship Hazy IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits." (Greeley, CO)

“Mind Matter is a Hazy Session IPA hopped with Strata, Azacca, and Idaho 7. This mix of hops gives the beer tropical, citrus, and berry notes.” (Athens, GA)

Moonglade comes from our Hop Leaf Project series of rotating hop-forward beers and is double dry hopped with Australian Ella, New Zealand Motueka, Idaho 7, Simcoe, Citra Cryo, and Citra Incognito hops creating a saturated mélange of intense tropical juice aroma and flavor. (Atlanta, GA)

"Satin Steel is smooth on flavor and heavy on the hops. This juicy DIPA is booming with fresh Enigma and Mosaic Hops. Enigma hops boast notes of red fruits like raspberries and red currants with subtle white wine notes. Mosaic Hops are noted for their “blueberry” or “berry medley” aromas and flavors of citrus, mango, stone fruit, bubblegum, pine, and spice. Make it a pint to remember!” (Birmingham, AL)

"Everything you love about our classic Two Hearted® Ale... now in a double IPA. With two and a half times the amount of Centennial hops, Double Two Hearted® has intense pine and citrus notes, a resinous hop aroma and rich malt character." (Kalamazoo, MI)

Double dry hopped with Galaxy, El Dorado, and Azacca hops provide a bright blend of sweet orange and mango juice with underlying tropical tones of pineapple and passionfruit. Easy drinking, juicy and smoooooooooth. (Savannah, GA)

"This double dry hopped IPA comes at you with a ton of fruit flavors. Guava, pineapple, & grapefruit are just some of the juicy/tropical notes coming from the Galaxy & Citra hops.” (Houston, TX)

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate. (Portland, ME)

"Wouldn't that be nice? Brand new IPA hopped with an infinite stash of Strata, Galaxy, Mosaic & Ekuanot. Medium-bodied with notes of homemade orange-mango juice, lime in the coconut, Maui Wowie, with a dab of resin." (Savannah, GA)

Hubbard's Cave base imperial stout with no adjuncts or extra ingredients. (Niles, IL)

Golden Isles Festbier is a smooth, golden colored lager with moderate maltiness. Notes of toast and moderate floral hops accentuate the slight alcohol warmth. Prost! (Brunswick, GA)

First time out of the tap room, just for us!

A medium bodied DIPA brewed with Motueka, Wai-ti and El Dorado hops for waves of tropical fruit, stonefruit, exotic citrus and light pine.

The eighteenth edition in the Alpha Abstraction series, Alpha Abstraction Volume 18 is a juicy, double dry-hopped IPA with Trident hops.

This DIPA is an assertive, high-gravity beer with an extremely powerful—yet pleasant—hop profile. A strong malt backbone keeps the hops balanced, and a large dose of local Georgia honey complements the natural sweetness of the malt. This beer has a beautiful copper color and notes of citrus, caramel, and honeysuckle. (Brunswick, GA)

“Inspired by those delicious pineapple upside down cakes, we layered juicy dessert sour with pineapples, sweet cherries and Madagascar vanilla beans before dusting with brown sugar and Ceylon cinnamon.” (Waunakee, WI)

“Inspired by our friends at Raising Cane’s and their famous lemonade, this IPA is dripping in our favorite hops and is dosed with Meyer lemon puree. As a brand-new, innovative twist on our modern IPAs, No Slaw Extra Toast is a refreshing Lemonade IPA with a nose of Lemonheads candy, flavor that reminds of country-time, and tropical hop profile from a 50/50 blend of Australian Galaxy and Yakima Citra.”

“Electrify your taste buds with juicy blueberries, tart lemons and our 5 apple blend. Kick back and enjoy this bold lemonade, fresh from our farm to your fridge.” (Armada, MI)

Wheat-based Double IPA with Centennial, Citra, and Azacca hops. (Birmingham, Alabama)

“A Bourbon Barrel aged Imperial Stout aged in Willett and Basil Hayden bourbon barrels.” (Savannah, GA)

“Juicy mango, sticky peach, sweet nectarine wheat beer.” (Charlotte, NC)

This version of our Slushhhhh Tart Berliner was a joint effort with our friends over at Lofty Pursuits Candy Company for a Visit Tallahassee collaboration. We thought this flavor profile would work beautifully in both the beer and a custom candy designed for this release.” (Tallahassee, FL)

“We combined the soft and juicy elements of an East coast IPA with a traditional West coast yeast and a piney, resinous hop bill. This beer is literally tubular, bruh. And watch out for the 10% ABV!” (Lagrange, GA

"A year-round hazy that is triple dry-hopped with juicy Mosaic hops." (Atlanta, GA)

“Made with good old-fashioned hop-bursting techniques and irresponsible dry-hopping technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterfly’s wing.” (Charleston, SC)

“Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.” (Chicago, IL)

“This delightful sipper is a little bit of citrus and a whole lotta sunshine. Enjoy bold and tart lemons complemented by sweetness from ripe strawberries, all made possible by our famous 5 apple blend base.” (Armada, MI)

“Loopulus is an 8.0% ABV Hazy Double IPA that features Citra and Nelson Sauvin hops.” (Athens, GA)

“Those hops sure are hot right now. Our rotating hop TIPA is back with Galaxy, Azacca, Citra, Citra-Cryo and Amarillo for all the cool hop flavors. Smooth and sneaky!” (Savannah, GA)

Bavarian-inspired. Asheville-made. This Märzen lager is smooth and well-rounded with toasty malt character.

Wild Leap is introducing another “fruit-inspired” beer! GR8FRUT Double IPA (8.2% ABV) is a beer that features “grapefruit-forward” hop varieties such as Talus, Simcoe and Apollo. With all the flavor of the citrus fruit and no fruit juice added, it boasts flavor notes of tropical citrus and grapefruit. (La Grange, GA)

Pours a beautiful crystal-clear brown with a tan head of foam. Taste is bready and roasted, like brown bread, with a smooth, medium body and lingering maltiness. (Atlanta, GA)

Caught in a Mash is an American West Coast IPA that uses Idaho 7 hops in the boil and plenty of Azacca and Simcoe hops for dry hopping. This is designed to be a full on West Coast IPA without the full on bitter bite. Tropical with hints of pine and dank. (Cumming, GA)

Jet Black Heart is a milk stout with an ebony core. Loaded with oatmeal and primed for a velvet smooth delivery. Cacao, roasted coffee and berry fruits linger in its deepest darkest depths. Full-bodied, rich and decadent to the core. Jet Black Heart - beer to blacken your soul.

Mosaic IPA that is crystal clear PSA to the haze drinkers.

DIPA in the traditional way. All barley. Columbus, Chinook, Simcoe and awesome select Crosby Hops Centennials.

Strawberry Canebrake is simply our classic, original Canebrake with loads of strawberries added. Gently tangy from the real strawberry puree, not overly sweet, and medium in body. Drinks fruitier than regular Canebrake and pairs perfectly with springtime. (Broussard, LA)

Lush notes of tart, raspberry-watermelon snowballs and sweet berry wine blend to create this refreshing sour. Pouring a deep magenta with a rosy head, Grenache and Raspberry is a vivacious addition to our Sips series. (Broussard, LA)

A tropical, tiki-inspired cocktail Berliner Weisse loaded with pineapple, mango, passionfruit, coconut cream, and toasted coconut. Hazy, tropical waves of Louisiana paradise that drinks like a vacation island favorite.

Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party. (San Diego, CA)

THE DOUBLE VERSION OF HOMESTYLE...MOSAIC FOR DAYS
It’s like your original favorite, but double the fun! (Nashville, TN)

This fun and refreshing fusion of beer and tropical fruit juices will leave you ready to get out and get your fun pants on! Mango, pink guava and passion fruit bring big fruit flavors with a balanced sweetness, TFP is the perfect anytime fun beer. (Big Lake, MN)

A blonde ale brewed with blueberries. (Valdosta, GA)

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste. (Armada, MI)

“Galactic Space Circus is a hazy single hop IPA made with Australian Galaxy hops. This single-hopped hazy IPA highlights the bright citrus and tropical notes of Galaxy hops. Lactose sugar and a generous portion of oats, along with the hops, give this beer a beautifully balanced flavor and full-bodied mouthfeel.” (Athens, GA)

“A summer lager brewed with orange blossom, honey and Motueka hops.” (Eau Claire, WI)

“Heritage is a pale golden German lager with a slightly sweet bread and honey malt character that starts in the aroma and lasts all the way through the finish. This beer’s grain bill consists mostly of a specially imported Bavarian barley that Epiphany has masterfully malted into the perfect pilsner malt in their state of the art 10-ton malting facility. Epiphany is a science-focused malting operation in Durham North Carolina, who works directly with farmers to select regional grains grown especially for their qualities in germination.” (Hapeville, GA)

"A truepenny: one both trusty and honest. This Belgian-style Pilsner delivers on its promise of refreshment with a classic grain bill and noble hops. It distinguishes itself with a hint of wild beer, blended for balance. A beer that refreshes while it delights, a Truepenny." (Portland, ME)

“Slightly salty and sour traditional Gose brewed with Mango and Watermelon. A light, refreshing beer for a warm coastal day.” (Bluffton, SC)

"Thick and smooth, this hazy IPA has something for everyone. Dank and grassy with apricot and melon aromas, we double-dry hopped this one with Saaz, Ekuanot and Wai-Iti." (Peachtree Corners, GA)

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing. (Los Angeles, CA)

“IPA Lovers - ever thought, ‘this Transmigration of Souls Double IPA just isn’t enough.’ Meet Quad Transmigration of Souls. The quadruple dry-hopped, quadruple IPA big brother of our favorite DIPA, Transmigration of Souls. You’ll uncover vivid notes of candied lemon, pineapple, and mango packed into this full-bodied IPA with a pillowy soft mouthfeel and a delightful bite of bitterness on the finish.” (Atlanta, GA)

“Bold Rock Sangria features subtle berry and apple aromatics with beautiful citrus and pear on the mid-palate and lingering fruit notes to ensure a vibrant finish. Not overly sweet, this complex but approachable marriage of flavors perfectly captures a sparkling sangria taste.” (Nellysford, VA)

“Collaboration with Orpheus Brewing in Atlanta. Hazy IPA, brewed and double dry hopped with a combo of Citra Incognito, Simcoe Cyro, Rakau, Citra, and Simcoe. Soft and citrusy with notes of vanilla and tangerine.” (Charlotte, NC)

"The Dank Tank is where our brewers go to play. This time around, we’ve collab’ed with our brand new buds over at Good Supply (sharks and all) to spark up a new hazy, juicy and well, deliciously good Double IPA with hoppy aromas of pineapple and mango that may ring a little heady bell when you pass, pass, pour.
With this fresh new Good Supply IIPA the Dank Tank gets danker when the supply gets good. All Good, All the Time, from the hombres of headiness and a nod to the north: Good is the New Great." (Atlanta, GA)

What started out as a fun idea quickly turned into one of our most popular brewery-only draft offerings. It was so popular in fact, we added it to our lineup of year-round beer offerings. Say hello to Tango on Ponce - the tangerine expression of our popular A Night on Ponce IPA. (Decatur, GA)

Inspired by the cafés of Latin America, Cocoa Café is a chocolate, vanilla, cinnamon, coffee milk stout that will become your new succulent, spiced, obsession. (Decatur, GA)

“Meet Warhammer, Berserker of Legend! Beware the warrior that brings a hammer to battle! Warhammer is our Maibock, a German bock beer brewed for the late spring. It is golden pale in color, full of maltiness and body, offset by the dry alcohol finish of a high gravity lager. Hop-balanced, but not bitter. Epic taste for a legendary thirst!” (Lawrenceville, GA)

“Fantastical flavoriciousness awaits! Neon citrus, smooth piña colada & provocative tropical fruits are all ready to party, and you're invited too!” (Charlotte, NC)

This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to. (Broussard, LA)

In a collab with the great minds of Xül, we created an insanely delicious tiramisu inspired stout. This one was dosed with coffee, cocoa nibs and vanilla for a creamy, thick stout with sweet, decadent layers of pastry notes rounded out by lightly bitter roasted coffee. (Atlanta, GA)

A taproom favorite, our Dukes and Bell’s Hey Man Blonde Ale with Watermelon and Lime. The beer of the summer! (Greensboro, GA)

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo (Longmont, CO)

"This fluffy summer oatmeal creme stout made with flaked oats lactose, real marshmallow and vanilla is a toasted marshmallow in a glass!" (Sandy Springs, GA)

"Brewed in collaboration with Beer Kulture, a nonprofit working increase diversity and inclusion in the craft beer industry, Kulture ’Tings is the flagship for the foundation. A traditional German Pilsner brewed with imported German Barke Pilsner malt and Tettnang hops, we executed a precise single deception mash process that resulted in a wonderfully rich cracker and grain aroma/flavor. We fermented the beer low and slow before naturally carbonating it and allowing it to rest cold for several weeks. Post lager we packaged Kulture ’Tings German Pilsner crystal clear and were left with a golden, refreshing, snappy, dry, and effervescent beer." (St Petersburg, FL)

"Steppin' Razor's little brother, a slightly toned down version. Everything you love about Steppin' Razor, just slightly less alcohol and hops. You're Welcome." (Cumming, GA)

"Gose style beer brewed with blackberry, guava, and key lime purees with coriander and pink Himalayan Salt added." (Cumming, GA)

"Loaded with fresh tangerine and hopped with Mandarina Bavaria with a touch of lactose. It's back. It’s OJ, y’all." (Savannah, GA)

“Eyes of the World: A double, tropical juicy IPA. 8.3% ABV with strong notes of mango, passion fruit and dank citrus!” (Savannah, GA)

“Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.” (Asheville, NC)

"Brewed with orange peel, coriander, and black pepper, this classic witbier is pleasantly gentle on the palette with medium body, and a sweeter finish. The coriander and black pepper are prevalent on the aroma with underlying bubblegum-like esters. The sweet, doughy quality of the Pale malt and wheat roll across the tongue leaving you with the lingering flavor of sweet orange peel and a hint of spice. Moderate hop usage provides just enough bitterness to balance the sweet malt character and is almost imperceptible." (Augusta, GA)

When you’ve reached your all time low, you need a parking lot veggie burrito & the warm snuggle of a stranger’s husky (prob named Stash), the winds of change may find this beer landing in your hand. A vigorous dry hopping with Mosaic, Citra, Denali, & Centennial hops add tons of citrus and ripe tropical fruit flavor while oats add the fluffy texture. It may look strange, but they say beauty is in the eye of the beholder. However, you won’t regret trying this clouded up version. Your vision may be blurry from staring into life’s bowl of horseshoes or within the thought sausage of unintelligible words inside a glowing book of sleepless dreams, but Bow Echo will help your eyes climb to safety and the chilly water will take care of the rest. (Memphis, TN)

The peachiest of blondes, this beer is packed full of flavor without the calories. Our Peach Blonde was made with lotus and citra hops --- both adding interesting flavor profiles while accentuating the fruitiness of the peach. (Atlanta, GA)

Starting with loads of raw wheat and a fermentation featuring the native funk from our wild Mother, Birds of Fire is then loaded with tangerine and orange puree. Finishing refreshingly dry, it focuses on the mingling of the citrus and vanilla with refreshing acidity and the subtle layers of our native culture. (Atlanta, GA)

"This Is Beer, brewed in collaboration with grammy-nominated GROUPLOVE, is an 8% frenzied and beautiful double dry-hopped hazy DIPA with Citra, Vic Secret, and Pacific Sunrise hops. Dangerously drinkable with lush notes of pineapple, fresh squeezed orange juice, and a pillowy soft finish. The artwork for the can design was created by artist and Grouplove singer, Hannah Hooper, using an iconic heart-shaped emblem that is synonymous with the band." (Decatur, GA)

A Georgia Black IPA! Rarer than Bigfoot and spotted in the wild! And on tap!

Quick, nimble and a killer beer. This easy drinking Black IPA is hopped with Chinook and Galaxy Hops, giving it a balance of grass and pine with a hint of orange. De-bittered black malt allows just enough roast to shine through. Who's is ready to get bit? (Marietta, GA)

A wicked, hazy Double IPA brewed Kveik yeast that ferments hot and hard. The result is a dry, citrusy, and slightly funky beer with a mean bitter streak. (Athens, GA)

Our 7AM Tailgate beer brewed with lime!

A bourbon barrel-aged Imperial Stout with Jittery Joe's Sabotage coffee. (Athens, GA)

"LMN ADE is a sour ale with Meyer Lemon, vanilla bean and milk sugar. Grab a sixer and peel one open." (Lagrange, GA)

"This lager is a deep burgundy color with rich, raspberry aromas. It has a full-bodied, fruity flavor and a crisp finish. It is a fruit beer for beer lovers." 7.1% ABV (Brunswick, GA)

A wine barrel fermented saison, with a brett yeast for a hint of funk and tartness

This west coast style IPA boasts a huge hop bill: Lemon Drop, Lemon Candy Amarillo, Simcoe, Fruit Punch Amarillo, and Idaho 7. A great balance of dank and citrus aromas with grapefruit and lemon zest flavors, and a mildly bitter finish.

Sweet coffee stout brewed with vanilla and cocoa nibs and coffee from our local roasters from Slow Wave.

Despite dozens of releases and a few variants over the years, we’ve never done a hazy version… until now. Stone Enjoy By 04.20.21 Hazy IPA is a celebration of those magical little green buds we call hops. This stunningly fresh imperial IPA is brewed to be enjoyed within 37 days, so don’t let the back of your fridge bogart. Sit back, relax, and take this puppy down in a blaze of hazy glory with a big ol’ rip series of thoughtful sips.(Escondido,CA)

Brewed with chocolate, vanilla, cinnamon, Pasilla & Carolina Reaper peppers, and lactose, this extra special batch of our illustrious stout is sweet, creamy, and balanced by a creeping heat.

"Our first Dreamsicle sour! Fresh unadulterated tangerine and blackberry melded with vanilla and cream." (Savannah, GA)

"This unique Irish Red Ale is a balanced beer that has a fruit-forward and biscuity flavor that is accentuated by an especially aromatic head. The hops in this beer are subtle, allowing the complexity of the malt flavors to shine." (Brunswick, GA)

Inside you there are two wolves—one good, one bad—and they're both hungry. Feed them Wolf Snacks, a Double IPA hopped with Styrian Wolf, Mosaic, Simcoe, Idaho 7, El Dorado, Citra Cryo, and Simcoe Cryo. This DIPA is untamed and fierce with intense notes of tropical fruit and resiny pine." (Atlanta, GA)

The refreshingly different taste of Bitburger Radler: we mix Bitburger Premium Pils with sparkling lemonade, without any artificial additives, to make an incomparable, sparkling-fresh beverage that’s not too sweet.

A master of tradition: Köstritzer Pale Ale is pure crafted perfection and an extraordinary taste sensation. The special combination of bittering and aroma hops gives this specialty beer its powerful dry and bitter flavor, creating an intense moment of enjoyment with every sip.

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

"PUCKER UP! This Berliner is made with their Red & Black sour base that's fermented with pineapple and blood orange." (Athens, GA)

"We teamed up together with Good Word Brewing & Public House to create this other worldly triple IPA. Despite the massive hop additions and big alcohol content, this IPA remains soft, fluffy and juicy with notes of ripe passion fruit, delicate lychee, candied citrus and some dank diesel to punch it up." (Sandy Springs, GA)

An ode to simpler times, we present to you a hoppy Saison brewed with Wai-iti. Brewed with our friends at Birds Fly South Ale Project. Light and delicate with notes of lemongrass, lemon zest, ripe fruit, and subtle spice. (Savannah, GA)

"This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink." (Bend, OR)

"Erin was the heart and soul of Jekyll Brewing. We honor her legacy with this Irish Cream Porter. Super smooth and creamy with a hint of whiskey bite." (Alpharetta, GA)

The rebirth of Fantastic Voyage is a return to slow jams and silk sheets. We combine a smooth yet strong imperial milk stout base with a heap of dried coconut in the whirlpool. The result is a luscious blend of bakers chocolate, subtle roast, and sweet coconut. So take a sip and just sail on.

Brewer's Reserve Imperial Stout brewed with sweet cherries, cacao nibs and aged for 4 months in bourbon barrels. An additional 42lbs of sweet cherries and 10lbs of cacao nibs were added to each barrel during the aging process.

Rico is a full-flavored, 6.5% ABV Mexican lager featuring just the right amount of malt flavor. This strong lager will go down easy, but packs a punch!

"This traditional German Tart Ale with Salt de Fleur sea salt is accompanied with over 1200 pounds of fresh strawberry, coconut and lime. This style of beer builds on a berliner weisse base to provide a refreshing flavor sure to remind you of a tropical paradise." (Atlanta, GA)

This is a special one for us, it’s the brainchild of our very first employee, now taproom manager, Erin Bonsteel. She illustrated the label as well which we think is pretty dope. Kettle sour conditioned on lots of tangerine and a touch of tamarind, dry-hopped with Citra-Cryo. Notes of sweet-sour OJ and lemonade. (Savannah, GA)

"This throwback West Coast IPA is copper in color, and HOPPY. Bready malt character quickly gives way to the star of the show—assertive bitterness and notes of pine and citrus. It’s a nostalgic brew reminiscent of the early days of American craft beer. Hop heads rejoice! Hammer features Chinook, Columbus, Centennial, and Willamette hops." (Augusta, GA)

"If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios." (Asheville, NC)

"This mixed-fermentation blonde beer is aged in our oak foeder and dry-hopped with Amarillo. Notes of citrus, floral, and herbal with a crisp finish" (Charlotte, NC)

"10W-40 is an imperial stout brewed with coffee from Dynamite Roasting Co., chocolate from French Broad Chocolates, and vanilla." (Asheville, NC)

Who says you can't have beer for breakfast? We took our brown ale, Cooter Brown, and added locally roasted Jamaica Blue Mountain Coffee. The complex notes of the coffee percolates with the smooth chocolate notes of Cooter Brown. (Alpharetta, GA)

Packed with Galaxy & Mosaic hops, this double IPA is a juice bomb of pineapple, passionfruit, heavy citrus and a touch of peach." (Alpharetta, GA)

"Our base sour golden ale with boysenberry and plum added." 6.5% ABV (Charleston, SC)

We are no longer the Knights Who Say Ni, we are now the Knights Who Say NEIPA! Pontoon presents the holy grail of IPAs, a New England Style IPA packed with Citra, Mosaic, Simcoe and Loral hops. This smooth NEIPA will be your new holy grail. (Atlanta, GA)

"A bad-a$$ 6.7% IPA designed by Steve Austin and El Segundo Brewing Company for the working man & woman. It features Citra, Cascade and Chinook hops to deliver big hop flavor with an easy finish." 6.7% ABV (El Segundo, CA)

"Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry." (Big Lake, MN)

A bright, citrus forward, double dry hopped, hazy IPA featuring Citra, Mosaic, and Simcoe hops. A beautiful, golden straw color with orange and tangerine aromas, this IPA showcases smooth and balanced bitterness throughout. With a medium-light body, the addition of flaked oats and wheat give it a soft, pillowy finish. At 6.2%, this is sure to be your go to IPA. (Johns Creek, GA)

Just tapped Yuengling Beer Hershey's Porter
A well-balanced porter with dark chocolate notes. (Pottsville, PA)

"Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand."

Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry.

A Classic Scotch Strong-Ale, also known as a 90 Schilling Ale or a Wee Heavy. Deep Walnut in color with mild warmth, balanced sweetness and very little hop aroma. This is a good high gravity ale well suited for "sipping"

"This version of Cherry Limeade is double the flavor, double the fun. At double the alcohol and double the fruit, this may become the latest craze. Bam, Pow, Zonkers." (Cumming, GA)

Like Abe, we believe in freedom. Freedom from the notion that IPAs should only assail you with bitterness. And from the idea that a big, balanced, hoppy beer can’t possibly come in a can. We believe that those who have tasted freedom shall forever brew free.

Whether you have a long mission behind you or a full afternoon ahead, this session IPA will help keep things real. More relaxed than an IPA, but with all the hop aroma and flavor, Down to Earth is our tribute to unsung heroes and unplanned adventures.

Down to Earth is the natural evolution (pun intended) of Bitter American, our original session ale. We thought it would be fitting to bring our space chimp home and let him chill.

Steppin' Razor Double Dry Hopped IPA is a New England Style IPA with Citra, Simcoe, and Mosaic. This one's also got a double charge of El Dorado in dry hopping

Is it Champagne or is it beer? Year of the Fox is an oenoblonde ale brewed with Jasmin Rice, fermented with Riesling Grapes and champagne yeast. 8.5% ABV.(Norcross, GA)

Our Ultra-Deluxe Premium Blonde Ale, crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and destined for your hand. Refreshment and refinement never tasted so premium. Soft, malty aromas with ever-so subtle hints of orchard fruit waft from its tightly-knit foam cap, but the finish is fast and clean. Dry, and always ultra deluxe, ask for Something Cold when only something cold will do. (Charleston, SC)

"This hazy double IPA in collaboration with Ology Brewing Company was brewed with oats and white wheat creates a fluffy mouthfeel and uses El Dorado, Azacca, Mosaic and Belma hops to create notes of tropical fruit, under ripe berries, candied melon, and some stone fruit." (Sandy Springs, GA/Tallahassee, FL)

The fifteenth edition in the Alpha Abstraction series, Alpha Abstraction Volume XV is a juicy, double dry-hopped IPA with El Dorado and Idaho 7 hops. (Lagrange, GA)

“Tastes just like Grandma’s oatmeal cookie. Expect flavors of dark, roasty malt, spicy cinnamon, sweet raisin and oats plus a subtle hint of chocolate.” (Atlanta, GA)

West LA Hopaway IPA has been on our menu since day 1. This version has blasted off into outer space. In addition to the normal single hopping with Mosaic, we kicked it up with another dry hopping with Galaxy. This brew is dank, sticky, and ripe. (Cumming, GA)

A Sour Ale brewed with Pineapple, Vanilla, and Cherry

The grievous cycle of transmigration of souls could only be broken after the mysteries of the gods were revealed to Orpheus. Those mysteries have been lost in time, so enjoy your endless loop. We packed in as much pineapple and cherry as we could, then folded in vanilla for a beer you’ll want over and over and over. (Atlanta, GA)

An all Citra hopped 7.3%ABV American IPA. Juicy, with low bitterness, but filtered and not a true Hazy IPA malt bill. (Chicago, IL)

An imperial Milkshake IPA with lactose, strawberry, & vanilla. (Niles, IL)

"This juicy pale ale has initial notes of lemon, grapefruit, and tropical fruits that combine with a balanced earthy and peppery finish. Best when fresh, Silver Bluff advises for it to be enjoyed no later than a few weeks after it is ready" (Brunswick, GA)

"The second offering in the Bulleit Frontier Whiskey x Wild Heaven Beer collaboration is 437 Miles South Imperial Stout, the name of which gives a nod to the fact that Wild Heaven’s Brewery in Atlanta, GA and Bulleit Distilling Co. in Shelbyville, KY are 437 miles apart. The 437 Miles Stout is a decadent blend of seasonal flavors and will hit shelves beginning this December. The hops & malt bring smoky, dark chocolate & cherry characteristics into the equation, colliding with the oaky-vanilla essence of the Bulleit Bourbon barrels to create an experience fit for any campfire or gathering." (Avondale Estates, GA)

"Our Deadhead IPA Series melds the strong vibe of our favorite music with the beer we love to drink, elevating both into a higher state of consciousness. Our Haze of the Dead reverberates with booming amounts of Citra and Simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils malts, concocting into a Juicy, Hazy Double IPA that will be sure to wake the dead. Cheers!" (Normal, IL)

Wise One is an American interpretation of the classic South German-Style Hefeweizen. This golden wheat beer was hazy before hazy was in. (Charleston, SC)

Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava. (Asheville, NC)

Hey, do you want a s’more? Some more what? No, no, do you want a s’more? I haven’t had anything yet, so how can I have some more of nothin’? You’re killin’ me, Smalls. To create this S’mores stout we used cacao nibs, brown sugar, honey, vanilla and chocolate which produces a wonderfully creamy and fluffy libation to sip on next to a fire on a blustery winter’s night. (Asheville, NY)

Our brewers have expertly deployed Simcoe, Denali, Azacca, and Nugget hops in massive quantities throughout the entire brewing process to provide intense aromas and flavors of dank pineapples, juicy grapefruit and resinous pine accompanied by assertive hop bitterness in this ridiculously smooth 9.5% ABV Double IPA. (Kennesaw, GA)

White Cranberry is a refreshing union of Blue Ridge apples paired with the distinctive flavor of white cranberries. Harvested just before peak freshness, white cranberries have a pronounced, bright tartness. Inspiration came from the holiday table setting, making White Cranberry the perfect pair for your holiday feast or relaxing by the fire. (Nellysford, VA)

This beer really hits home for us. One of the first beers we ever made and it is one of our favorites. This is a Double India Pale Ale with Citra. On first taste you will get a citrus fruit salad followed by some dankness and light bitterness to round the flavor out. The neckbeards can't deny. (Washington, DC)

"Hofbrau meaning ""Tavern"" or ""Restaurant"" in German is a separate brand from Munich based Hofbrau. Hofbrauhaus is imported from the Cathedral City of Freising, Germany. A classic German Weiss Bier, with premium yeast, velvety and mouth-filling taste." (Freising, Germany)

It’s been a while since we’ve done this one, and we’re stoked to bring it back. We take a super soft base beer and condition on loads of peach purée and dry hop with Mosaic. Notes of Gummy peach candies and terpy berries. (Savannah, GA)

This dry-hopped Dortmunder lager shines as golden as a west-German sunset. Zesty citrus notes kick off the game, followed by a masterful counterattack of tropical fruits and crisp, floral notes. All resting on a stable malty foundation and delivering a deft balance of bitterness and toasted malt sweetness. An incomparable double pass of flavors that leaves a lasting impression. (Columbus, OH)

An Explosively aromatic Hazy IPA that drinks super clean. IDAHO 7, AMARILLO, EL DORADO, & GALAXY. Let your instincts take over. Channel your inner beast. When our brewmaster pulls a fresh beer IBU off the canning line he brings everyone close to crack it open and inhale the instantaneous aroma explosion. It’s ritualistic. This sort of obsession led to vision quests in Pacific Northwest hop fields, not to mention years of maniacal recipe modification on a small scale. Embrace your inner HOOTIE and fly silently into the night!

The time has come to test thy courage...This big, malt-forward golden strong ale beams bright in color like the sacred triforce artifact and is full of banana and clove esters fromthe Belgian yeast. The timeless style of a golden strong ale is blended with a new age feel with the addition of rum soaked bananas, cinnamon, Madagascar vanilla, and banana puree to give a banana foster flavor! We’ve been waiting for you, Hero of Beer! (Atlanta, GA)

An East meets West IPA. Brewed with American and New Zealand hops to give you a very pungent, yet soft hop flavor with a West Coast-style bitterness. (Atlanta, GA)

A dangerously drinkable dark Belgian Ale. Notes of raisin, cacao, and burnt sugar. (Atlanta, GA)

Our 4th Myth and Monsters release, El Juicycabra combines 2 beer styles into one beast. It has the juiciness of a New England IPA and the clarity and amber color of a West Coast IPA. This IPA is double dry hopped with Amarillo and Mosaic hops during fermentation, and dosed with Mosaic and Calypso hops post-fermentation. (Atlanta, GA)

This Farmhouse Saison Ale has a bold Belgian taste with fruity aromatics and a dry peppery finish." (Norcross, GA)

"We remember our first sip of hoppy beer, do you? Nearly spit that $#!^ out. Now we fantasize about this stuff. Thinking about those hop cones… bursting with juice… ripe as all hell… makes you look forward to that first RESIN all day long. Can’t wait. RESIN slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. It’s hop candy up front, but drinks super clean for the size of the beer." 9.1% ABV, 103 IBUs. (Brooklyn, NY)

Kind of fruity, kind of dank. This IPA is packed with the choicest hop nuggets from our favorite growers. (Charlotte, NC)

A traditional Belgian-style Dubbel. It pours a beautiful dark amber, with rich flavors of malt and yeast with a caramelly, yet dry finish. This beer is an excellent pairing for most dinner foods, especially beef dishes and savory pastas. (Big Lake, MN)

A crisp, bright easy-drinking lager made for the tailgate.

With velvety smoothness and enrapturing darkness, this stout surrounds you with the rich luxury of the Black Forest. Fresh coconut counters chocolate notes for a balanced indulgence.

Hey, do you want a s’more? Some more what? No, no, do you want a s’more? I haven’t had anything yet, so how can I have some more of nothin’? You’re killin’ me, Smalls. To create this S’mores stout we used cacao nibs, brown sugar, honey, vanilla and chocolate which produces a wonderfully creamy and fluffy libation to sip on next to a fire on a blustery winter’s night.

Brewed in celebration of our 7th anniversary, weed brownie is a chocolatey treat with loads of dank aromas from a generous dry hop and a dose of botanical terpenes

Easy drinking hop forward Pale ale with Citrus, Melon, and Stonefruit flavor and aromatics from El Dorado and Citra hops. Gold Medal for American Pale Ale in 2019 South Carolina Brewers Guild Competition.

Fourteenth edition of their juicy, double dry-hopped IPA made with Talus hops. Creating a grapefruit, floral, woody, and smooth mouthfeel.

"A transformation of Serpent Bite, we added juicy raspberry, pineapple, and lime to our dry-hopped sour ale, then softened it with rich vanilla. A kaleidoscope of flavors with a puckering bite at the end, Rainbow Serpent is a reminder that pretty things can sting." (Atlanta, GA)

Located just north of downtown St. Petersburg, Coffee Pot Bayou is an inlet bay along the eastern shore of the city that empties into the greater Tampa Bay. The bayou is a common place to find manatees, shorebirds, and a wide variety of fish. Coffee Pot Bayou is our Irish Dry Stout aged on locally roasted and blended coffee and espresso beans. (St Petersburg, FL)

This single-hop hazy pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Pseudo Sue’s unique taste is clean and bright with just enough bite! (Decorah, IA)

Our flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast.

Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor. (Escondido, CA)

A seasonal rotating release, this New England style IPA has heaps of Sabro dry hop lend big coconut character, while Nelson Sauvin in the whirlpool add slight fruitiness. (Woodstock, GA)

A one-off version of a collaborative brew with our friends at The Grind Roasters. Kenyan AA Nyeri ground beans cold brewed in our finished porter for 3 days before being kegged and tapped. This version, usually taproom exclusive, is aged in Woodford Reserve barrels. (Bluffton, SC)

This deep amber-colored Rye IPA is made with our own organically grown grains. The heirloom rye variety that we grew produces notes of citrus in addition to the nutty and spicy character you would expect from rye. To compliment the subtle graininess of the malt flavors, we chose hops which offer apricot and peach notes to create a balanced IPA inspired by the South. A relatively dry finish with a pleasant hop bitterness will be appreciated by an IPA lover, but this beer is suitable for all. (Albany, GA)

TrimTab IPA is a balanced, sessionable IPA that explores intense hop aroma and flavor without excessive bitterness. A huge amount of Pacifica hops are added in dry hop which adds this beer’s distinctive orange marmalade, rose petal and peppercorn character.

Tropical fruit aromas and flavors dominate, creating a beer that is an iconic example of TrimTab’s commitment to making expressive and complex, yet balanced craft beer. It’s an effort to answer the question, “what does it mean to be a Southern IPA?” (Birmingham, AL)

Fall Line lager is a light, crushable, beer that tastes like beer. Easy to drink and GREAT for traditional, American lager drinkers looking to try a locally made.

The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passionfruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice. ⁣(Broussard, LA)

A new collaboration with Bhramari Brewing: a dry-hopped sour ale with naranjilla, mango, black lime, vanilla, lactose, and Sabro and Lotus hops. 6% ABV (Asheville, NC)

This versatile pale ale features a meticulously developed malt profile that lets the hop flavors shine. With its deep golden color and notes of tropical fruit and pine, this beer is a go-to for any occasion. (Brunswick, GA)

A Friend of the Farmer is a Friend of Mine! This brown porter is loaded with roasted pumpkin puree in the mash, a great blend of homemade pumpkin pie spice and lactose (milk sugar) in the boil that gives this fall brew a great smooth finish. Originally created by our brewery lead man, Jonny “Catfish”, this is an award winning recipe! (Cumming, GA)

Hubbard's Cave fresh Imperial IPA brewed with the freshest hops they can get. This version is hopped with Citra, Rakau, and Enigma hops. 8.5% ABV. (Niles, IL)

Sour ale brewed with coffee, lime and spearmint

Pineapple Shipwreck is our newest sour with pineapple & coconut. This summertime brew is refreshing and carries that yummy piña colada flavor we all love. (Athens, GA)

A traditional Oktoberfest that we non-traditionally dry hopped with… you guessed it… German Tradition hops! This beer is bready, toasty, and nutty with just a hint of caramel. Dry hopping with Tradition hops provides a fresh spicy floral character. Crisp and refreshing, this beer is perfect for any Fest! (Augusta, GA)

After a spring covid-pause, Season 4 of our ongoing collaboration with the Atlanta Botanical Garden has arrived! Garden Beer Season 4, built on a saison backbone, features green tea, rosemary, chamomile & strawberries. (Avondale Estates, GA)

Cross my heart and hope to die, putting in lots of hops at a time. We got your back and like bovines, whoooaaa ohhh... One Hoof in Front of the Other! We laid down a dreamy base with loads of wheat and oats and fermented with our favorite yeast to make pure juice! Azacca/Denali in the whirlpool with more of those bangers plus Citra/Galaxy in the dry hops. Huge notes of ripe orange, mango and peach. A fun little beer as a nod to one of our favorite feel good songs. Are you ready to walk the mooooooon?!? (Carlstadt, NJ)

We blended watermelon, lime, hibiscus and agave for this brewed work of art. And with just 110 calories and less than 1 gram of sugar, it’s guaranteed to keep things light and refreshing.

"REAL FRUIT SO YOU KNOW IT'S GOOD"

Narwater—because a “better for you” drink should taste better, too.

You may be saying, “that’s great and all Monday Night, but we’ve had about 8 million hard seltzers and pretty much all of them taste terrible.” You’re not wrong. So we crafted ours differently. Narwater is:

Made with real fruit. No extracts, concentrates or flavoring. Pro tip: pour it in a glass and see the difference in color, aroma, and fizz.
Brewed, not blended. We hand craft this seltzer with natural fermentation and time, not high proof ethanol diluted with water. Not to call out anyone. Pure. We use a proprietary three-stage filtration process, resulting in the purest water you can find.

It’s also gluten-free and 95 calories.

Dry Hopped's greatness is from Falconer Fligh 7 C's hops. Floral notes. (Gettysburg, PA)

Well balance and sessionable. Fresh crisp apples notes with a hint of soft vanilla.

The crisp, clean bite of real lemon with a touch of natural sweetness.

An invigorating blend of tart and tangy that’s refreshingly bittersweet.

Special shout out to our friends at Westside Beverage in Cumming, GA for the inspiration behind this beer. Local collaborations are some of the most cherished. We appreciate the folks at Westside Beverage for being major supporters of craft in our community. This is our Award Winning O.A.S.I.S. aged for 9 months in a Breckenridge Barrel.
Barrel Type: Breckenridge Single Select Bourbon Barrel
(Cumming, GA)

This Berliner-Weiss features tons of raspberries and blackberries giving it a beautiful red color. It’s bright, tart, and mildly sweet with lots of fruit flavor. (Athens, GA)

Our Hazy Citra IPA gets a strong dose of one of our favorite hops - STRATA!! Dank, over-ripe tropical fruits...passionfruit, pineapple, etc. 6.5% ABV. So hazy. (Tallahassee, FL)

Mic check, mic check. It's verbose, yet smooth, and always ready to have the last word. Attention Please!, our all Citra DIPA clocks in at a cool 8.2%. (Nashville, TN)

A big, thicc & sticky sweet stout with all of the chocolate, toasted coconut and vanilla that we could cram into the ol' fermenter. Deceptive at 7.5%. (Macon, GA)

A DDH Double IPA brewed with Pale, crystal, and oat malts and double dry hopped with Toyota Tacoma-extended bed loads of the ever beautiful Citra and Mosaic hops. Good Good is back, and better better than ever ever. (Easton, PA)

Our uber-traditional Oktoberfest lager, made with German malts, German hops, and German yeast. 6.0% ABV. (Kennesaw, GA)

Gratuity is a crisp, refreshing cold-conditioned light beer brewed with Pilsen malt and Czech Saaz hops.

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness"
(Charlotte, NC)

This Hefeweizen combines a lively carbonation level, perfect haze, and beautiful golden color into a complex but highly drinkable package. The smooth fruit and citrus flavors build after every sip, making this a satisfying beer to enjoy over a long drinking session. (Brunswick, GA)

This IPA is hopped with a ridiculous amount of the juiciest hops available. In order to bring you the most hop flavor possible, we intentionally leave yeast and hop oils in the beer by not filtering them out. Some say that's a lot of Hooey! What the hell do they know anyway...Crazy, Juicy, Hazy, Hooey!

60 ibu

Inspired by modern German Oktoberfest bier, O’Fest will make you want to hoist a stein at your local bier hall and say “Prost!” We hear that means “cheers” in German. It’s medium-bodied, golden in color, and tastes smooth, malty & bready thanks to the contemporary blend of malts and hops. You’ll love it whether it’s October or Oktober. (Ashland, VA)

A pilsner style with sea salt, citrus zest and peaches.

A bright array of flavors lighting up the horizon. A hazy, 6.3% ABV IPA brewed with Citra, Simcoe, and Azacca hops. You’ll find notes of orange and tropical fruits, with slight floral and pine as well. (Westbrook, ME)

The thirteenth edition in the Alpha Abstraction series, Alpha Abstraction Volume 13 is a juicy, double dry-hopped IPA with Sabro hops. (Lagrange, GA)

Developed to showcase “pioneering [cryo hop] technology from Yakima Chief Hops,” Cryo is a “big sticky” Double India Pale Ale “brewed with Citra hops and Cascade cryo pellets.” Coming in at 9% ABV, Cryo Double IPA has “very dank and tropical hop notes with the firm bitterness one needs to back up distinctive melon, grapefruit, and sweet citrus flavors.” (Asheville, NC)

This American golden ale uses fresh fruit to complement the tropical flavors and aromas present in Citra hops. Guava, papaya, and mango are added during secondary fermentation to create a dank, tropical fruit-forward profile. (Asheville, NC)

A New Zealand Double IPA made with Sticklebract, Columbus, Dr Rudi, and Mandarina Bavaria Hops. Then we dry hopped with 6 different hops to provide a tropical orange and west coast resin. This is a part of our Athens IPA series, so enjoy the flavorful Double IPA! (Athens, GA)

A hazy, double dry hopped IPA

This blueberry Berliner Weisse is a collaboration with former Atlanta Braves outfielder, Jeff Francoeur. It was made with blueberries from Major League Blueberries, which is a farm operated by Francoeur, his father-in-law Malcolm McCoy and blueberry expert Winn Morgan. Pair with aged ham on pretzel bread, havarti, or cheesecake with blueberries. (Athens, GA)

This British Brown is going to be crisp, sharp and dry. The perfect beer to end the night. (Marietta, GA)

A decadent 12% ABV imperial Stout brewed with chocolate, blackberries, vanilla beans, and lactose. (Niles, IL)

This is an American IPA generously hopped with Amarillo and Simcoe hops and infused with peaches. We designed this brew to be balanced with just the right amount of malt and bitterness with pleasant aromas of peach skin on the nose and hints of juicy ripeness on the finish. On My Way to GA is super refreshing and thirst quenching in this Georgia Summer Heat.

Some things are too iconic to go out of style. Reliable yet eye-catching, lively but not too intense to break out every day, Windbreaker is the IPA everyone needs in their lineup. A bursting palate of Citra and Idaho 7 brings out tropical notes and a pleasant citrusy quality, with a modest 6.5% and a balanced, refreshing body that encourages sip after sip. Don't be surprised when your friends get jealous of your fridge fashion, just congratulate yourself on having impeccable taste. (Westbrook, ME)

A smooth drinking beer that boasts a creamy, toasty flavor with notes of coffee and chocolate. We used over 10lbs of coffee from a local Forsyth County coffee company, Cumming Coffee Roasters. (Cumming, GA)

THIS BEER IS EXACTLY AS THE NAME DESCRIBES IT. SUPER FRUITY! 7.6%!

Aroma - Pineapple, peach/ apricot, cantaloupe, light lemon and red apple. Slightly floral.
Flavor - Big pineapple and mango followed by peach, stone fruit and finishing with mixture of melon.

J U I C Y A F

We made it hazy. We made it juicy. We made it super fruity. Yeaaaah! (Charlotte, NC)

Larry Munson once described an incredible play thus, “We just stepped on their face with a hobnail boot and broke their nose! We just crushed their face!" Our Hobnail IPA won’t crush your face, but it might bruise your palate. We bittered with Newport, Nugget, and Columbus hops for a piney and citrusy punch, then finished with Cascade and Motueka for an extra layer of citrus aroma and flavor. (Athens, GA)

This sour version of our witbier is brewed with black peppercorns and fermented on blackberries and pink guava which provide most of the aroma for this beer with some bubble gum-like esters in the background. Swamp Thing has a somewhat puckering tartness initially that gives way to the taste of sweet blackberries and guava with a hint of black pepper. This beer is light bodied and refreshing with a tart, dry finish. (Augusta, GA)

D9 is shaking things up with the newest edition of Systema Naturae, Beet and Harissa! This wild sour ale is infused with a novel vegetable and spice pairing! The earthy beets play off of the spicy North African Chile paste made with Serrano chiles and bell peppers. The vibrant pink color makes this sour ale a truly unique drinking experience! (Cornelius, NC)

Silver Bluff's IPA is intended to please both craft beer novices and aficionados alike. We use a substantial amount of hops in this particular beer, but the bitterness is firmly anchored by the natural sweetness of the malt. Multiple different hop varieties imbue this beer with its complex blend of flavors and aromas. Notes of orange marmalade are noticeable on the first sip, but it ends with pine on the finish. We recommend pairing this beer with bolder foods that can stand up to its intensity. A hearty burger, bleu cheese, or rich desserts are all good choices. If enjoying this particular beer alongside other beers, we also recommend enjoying it last since it can leave a lasting impression on the palate. (Brunswick, GA)

Our recipe skips the adjuncts and uses only high-quality ingredients, so it has a particularly well-rounded and developed flavor. There are notable hints of biscuit and caramel from the malt, but the gentle lagering process keeps this beer light enough that it can still be enjoyed with a lime. (Personally, we think this beer is so flavorful and enjoyable it doesn’t need one, but it’s your call.) This beer appeals to palates that are accustomed to lighter beers, but we also recommend this beer for self-proclaimed beer snobs who want to be surprised by a lager. As its name suggests, the Silver Bluff Mexican Lager pairs well with Mexican food, but it’s also a perfect staple at cookouts and tailgates. (Brunswick, GA)

This nitro brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. It'll wrestle your taste buds to the canvas, and throw you around the ring of sensory delights. Dark chocolate mixes with coffee and cinnamon flavours, all layered over smooth roastiness, finished with a cayenne pepper drop kick to the throat. (Columbus, OH)

Our collab with Dssolvr from Downtown Asheville was designed to accentuate the fruity coffee notes present in naturally processed coffee from Asheville’s High Noon Coffee. We chased after the cherry, dried fruit, and cocoa powder flavors while achieving proper drinkability by utilizing a handpicked malt combo from Riverbend Malt and an extended cold-fermentation period. This beer was about reaching beyond coffee “roast” and deep into the fruit character from hand-selected beans to accentuate the goodness of locally produced Vienna-style malt.⁣ (Asheville, NC)

Our Bitburger & Sierra Nevada Triple Hop’d Lager is brewed from three hop varieties—Cascade from the Eifel region in Germany and Centennial and Chinook from the USA— to create a fruity hop taste that is in perfect balance with the beer’s slightly bitter flavor. Cascade from the Eifel region in Germany and Centennial and Chinook from the USA – and refined with the “Bitburger Siegelhopfen,” our own seal hops blend. Our collaboration brew is an exciting mix that combines a fruity hop taste with a balanced bitter-malty flavor. (Bitburg, Germany)

Pineapple Guppy is an American Pale ale brewed with Pineapple. 4.8% ABV. Super-sessionable for all daytime consumption, with noticeable but not too strong pineapple flavor. (Chicago, IL)

As Long as There’s Water is a crisp and refreshing Berliner brewed with açaí berries – little tart, little berry, totally dope. (Atlanta, GA)

Grizzly melds soft notes of pear balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product.

Imperial Stout with Caramel, Fleur De Sel, Lactose, & special ingredients by our friends at Amy's Candy. (Niles, IL)

Malty in body and lightly hopped, this brew is rounded out with intense, tasty hints of spices, nuts and fruit.

Naturally hazy, with vibrant and juicy notes of citrus, pineapple, and apricot.

Lush with notes of lemon and melon, this hazy, mellow IPA is the perfect companion for summer wanderings.

Shiver (like brrr!) is a traditional Keller Pilsner brewed with 100% Pilsner malt with two German hops, Perle and Hallertau Mittelfrüh. This results in an approachable and flavorful 5.1% ABV Lager. The single malt backbone of Shiver allows for the hops to really shine through in flavor and aroma. The use of Hallertau Mittelfrüh hops present a subtle, slightly sweet yet floral quality. Coming in at 40 IBUs, Shiver has a slight bitterness, but the Perle hops create a light, earthy spice quality that emerges with each dry, crisp sip.

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind.

A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar. (Comstock, MI)

This one is dedicated to our Buddy Ray, a Farmer who uses our Spent Grains to feed his Cattle and Pigs. He so patiently waits outside for us to load his grain buckets to take to his farm almost daily! It's Another round of our Infamous Hazy IPA's dry hopped with Citra, Warrior and Idaho 7 Hops. (Cumming, GA)

Fog Machine is a New England IPA and is liquid sunshine with a 6% ABV; citrus, juicy, & hazy. (Athens, GA)

Turtle Patrol is an India Pale Lager with a hazy golden color and light body that we generously dry hopped with Mosiac hops. Cheers to the Lagerheads. (Bluffton, SC)

This Summer, Nolan heads to Toccoa River with an unfiltered IPA featuring a dry hop of Citra, Mosaic, & Simcoe in equal parts. Get wet and go wandering!

One of the most popular beers to emerge from our Sour Asylum Series, Saporous is a passion fruit, guava, and lactose sour ale. Bursting with fruit flavors with a smooth and creamy mouthfeel. (Decatur, GA)

Once a year we hand zest over 1,000 fresh limes and add a combination of the fresh lime zest and sea salt to a batch of Lechuza Mexican Lager! Brewed to celebrate the warmer months, this crisp and refreshing Mexican lager is the perfect patio cerveza! (Kennesaw, GA)

South Coast is smooth, clean, delicately hoppy and malty…basically everything you could want in a beer. Evenly balanced between noble hops and delicious malts, this amber ale isn’t too strong or too rich to prohibit consuming several in a session. This is the deep South after all. (Broussard, LA)

Prank Calls to Satan can be quite deceiving and fun. Prank Calls To Satan Black IPA is also deceiving and fun. The name comes from a Far Side cartoon that really gave Davin and Kellan the giggles as young'uns. The beer is light in body with sturdy hop bitterness and robust, fruity hop aromas from Delta and Chinook. There is just a hint of the toasty flavor from the more highly kilned malts that lends it a deep dark color. (Memphis, TN)

Cozy up with this rich Porter inspired by the campfire treat we all know and love. Our S’mores Porter is brewed with Chocolate, Fresh Vanilla, and Cinnamon, making this brew smooth and satisfying sip after sip. Notes of Graham Cracker from Golden Naked Oats and Chocolate Malts round out the flavors in this sweet and creamy dark beer. (Asheville, NC)

Imperial kettle sour w/ lemon, guava, blueberry and marshmallow flavor.
(Eau Claire, WI)

This one is dedicated to our Buddy Ray, a Farmer who uses our Spent Grains to feed his Cattle and Pigs. He so patiently waits outside for us to load his grain buckets to take to his farm almost daily! It's Another round of our Infamous Hazy IPA's dry hopped with Citra, Warrior and Idaho 7 Hops. (Cumming, GA)

A hazy double New England IPA, hopped with Sabro, Azacca, El Dorado hops, for notes of both tropical fruit and hop dankness. (Tallahassee, FL)

A ridiculous amount of Citra hops were added to this beer throughout every stage creating an explosion of citrus and tropical flavor in your glass. (Big Lake, MN)

This new 8% Double Dry Hopped Imperial IPA is brewed in collaboration with the NJ native band Real Estate. Real Estate, like Magnify, hails from northern NJ. The band was formed in Ridgewood, the same town where our founder, Eric, grew up. We are excited to not only collaborate with a band that we love to listen to, but one that shares common roots. The Main Thing is a Double Dry Hopped Imperial IPA is hopped intensely with Citra, Motueka and Sabro hops. (Fairfield, NJ)

This sweet and smooth honey cider is the result of a perfectly restorative blend of organic honey and fresh apples, just as nature intended. With much thanks to the honey bees, this delicious and well- balanced cider is naturally appealing. (Atlanta, GA)

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Westbrook, ME)

Crave, an 8% double dry-hopped hazy double IPA is brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience. (Decatur, GA)

Diversion is an easy drinking flavorful Vienna Lager with a clean, smooth, crisp taste with the slightest bit of hop flavor. The name comes from the meaning of diversion: "an activity that diverts the mind from tedious or serious concerns; a recreation or pastime." (Cumming, GA)

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before.

This Double India Pale Ale is the necessary outcome. (Broussard, LA)

Golden in color, this Belgian Strong has a light malt character and a fruity, hoppy, alcoholic complexity. Highly carbonated, this brew delivers a dry flavor, followed with a sweet aftertaste and a smooth finish. Typical of the style, it boasts an impressive ABV. (Marietta, GA)

It’s just a blonde ale, right? FALSE. Our New Wave Blonde ale was brewed with an English yeast to provide some fruity esters that give this simplistic style a well-rounded character, while remaining crisp and light. Light notes of semi-sweet fruits and bready malts dance on your tongue while finishing clean, crisp and refreshing! Ride the New Wave and drink a beer that tastes like a beer should! (Atlanta, GA)

The biggest, hoppiest, highest alcohol IPA that we've brewed. 12% ABV. Citrus and pine notes come across. This ain't no puppy. (Marietta, GA)

Vic’s Picks: Volume One is the first of 3 releases in a series of epic New England style IPAs. These releases will have different hop pairings with Vic’s Secret hops. The first volume of the series is loaded with Strata and Amarillo. The pungent aroma first introduces you with massive whiffs of cannibis-like complexity. Dank in nature with a massive tropical fruit delivery, this beer is truly impressive. (Savannah, GA)

A hazy Imperial IPA with Citra and Mosaic Hops.

A Double Dry Hopped IPA. We took our NewPA malt base and added a boatload of fresh hops consisting of El Dorado, Cashmere, and Mosaic. It is dangerously smooth with an incredibly juicy mouthfeel with hoppy notes of dank, resin, and mango.

One snowy morning a bearded D9 brewer entered the brewhouse and was shocked to find that his handpicked ingredients for his next batch were missing! The peaches, salt, and oats had miraculously been transformed into a bready, sour, sweet and salty nectar. "Why this is a fine beer that reminds me of my favorite Peach Cobbler dessert," he exclaimed! "But who could have done this?" Later that night he hid behind one of the fermenter tanks and waited. Not long after the skies darkened, he saw some little elves, no more than keg high, magically appear atop the brewing deck. They immediately began to brew wafting the warm armoas of baked fruity goodness thoughout the brewery. D9 Brewing's Pinch of Salt Peach Cobbler is magically peach-licious!

Pluff mud [plÅ­ff-mÅ­d], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and redcoats. It presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. (Charleston, SC)

Inspired by super sweet and creamy Mexican-style horchata, this extra special batch of our 10W-40 Imperial Stout boasts huge notes of fresh vanilla, amaretto, and cinnamon with an incredibly smooth and chocolatey finish. (Asheville, NC)

This dark English mild features a generous blend of Southern US malts bringing honey and biscuity flavors together with the sweet and spicy aromas from East Kent Golding hops. The sweetness is accentuated with a healthy dose of brown sugar, making this a wonderfully smooth ale. (Peachtree Corners, GA)

Pineapple chili with a hint of ginger, 0 sugar, 0 carbs, vegan, keto, adaptogens, organic, live probiotics...oh yeah, it’s 6.8%.

Again & Again, our hybrid east/west coast style pale, showcases citra, centennial, simcoe, warrior & columbus hops, dry-hopped at our DIPA rate to leave the echo of each sip lingering on your palate. At an easygoing 5.5%, it’s worth repeating. (Nashville, TN)

Our next foray into nature-inspired ale examines the intriguing pairing of cranberry and sumac. Cranberries lend their unique, quenching tartness to this wild sour ale and blend gracefully with the gentle lemony notes of sumac. The melding of the two in this lively libation is deliciously dynamic on the palate. (Cornelius, NC)

This 8.5% hazy DIPA meticulously brewed with Mosaic, Idaho 7, and Chinook hops is an explosion of flavors everywhere from citrus and pine to strawberry and mango.

New England IPA brewed with Belma, Cashmere, & Idaho 7 hops. Tropical and juicy with notes of fresh berries.

"All Aboard!" for a beer packed full of flavor! A healthy mix of base and specialty grain brings a rich and roasty malt character together with the mild bitterness of locally roasted coffee beans. Milk sugar is added to balance the flavor with a creaminess that will make this sweet stout your new favorite dark beer. (Valdosta, GA)

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!" (Pawtucket, RI)

For Wild Heaven's 8th Anniversary, Chef Kevin Gillespie and Brewmaster Eric Johnson brought their mutual love of big flavors and the marriage of food and beer together to create something really special. Together, they brewed a brett-fermented biere de garde brewed with sorghum molasses and aged in bordeaux wine barrels. The sorghum molasses was acquired locally in Georgia by Kevin with the intent of showcasing rich, earthy flavors that could hold up to complex, flavorful food. And now it's back! (Avondale Estates, GA)

A West Coast-style IPA brewed with Columbus, Centennial and Simcoe hops. Tropical, floral and resinous. 7.5% ABV. (Roswell, GA)

Right on the heels of our 1820 fruited sour release, we have All The Way Up: Blackberry Lime! With bold flavors of both blackberry and lime, this has to be one of our favorite ATWU fruit combos yet! A 4.8% fruited sour ale brewed with Blackberry, Lime, and Lactose. (Westbrook, ME)

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn. (Chicago, IL)

The 2018 Juicy Hazy IPA category Silver Medalist at the Great American Beer Festival Winner®! Out of 391 entries in this category, Fairy Nectar London Double Dry Hop took 2nd place! This beer features Citra and Mosaic hops providing grapefruit and tropical citrus flavors and very low bitterness. This is definitely a customer favorite and a MUST TRY! ****This year’s Great American Beer Festival, based in Denver, featured almost 8,500 entries from more than 2,400 U.S. breweries

A rich and creamy imperial stout loaded with strawberry, vanilla, and chocolate. It’s like dreams of ice creams. (Hattiesburg, MS)

You don't always think of big DIPA's when you think of Prairie, but we have taken the perfect blend of malts and hops to create this explosion of citrus and piney flavors and aromas. This beer is so good we had to make it a Prairie staple! (Krebs, OK)

Chance is an “easy-drinking” IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. (Lagrange, GA)

Our flagship; a brightly dank hazy ale that threads many needles.

Hops: Falconer's Flight, Centennial, Apollo, Eureka, Chinook. (Portland, ME)

Named after the Azalea City - Valdosta - this traditionally brewed and styled American Amber Ale is clean, simple, and toasty, with a subtle caramel flavor on the back end. (Valdosta, GA)

Our flagship cider; slightly sweet and crisp with a smooth, refreshing finish. Crafted in a traditional champagne style using 100% freshly pressed whole apples, this easy drinking all natural cider is like biting into the perfect juicy red apple. (Atlanta, GA)

Wow! Great things coming from local GA brewery Creature Comforts. They've collaborated with Sierra Nevada to produce this year's Get Comfortable IPA; a Double IPA featuring Citra and HBC 586 hops.

Creature Comforts partners with a new brewery each year to create a collaboration brew for their Get Comfortable fundraiser. For 2021, they collaborated with Sierra Nevada and brewed this Hazy Double IPA to embrace their love of Citra hops. 100-percent of the profits from this release will go to the Get Comfortable Fund. Cheers!

Another variant of Sand City's third anniversary Imperial New England IPA. Double dry hopped with Galaxy, Citra, and Vic Secret hops. 10.2% ABV. (Northport, NY)

Brewed with peaches, pilsen, wheat, and 2-row malted barley, with a dash of German Hallertau hops, this beer delivers a refreshing experience. The fresh peach aroma hits your nose, followed by awesome tartness with your first sip. Lactobacillus added in the kettle creates just the right amount of lactic acid tartness to blend magically with the sweet peaches. (Marietta, GA)

We turned to a couple true OGs for this collab: Cypress Hill’s B-Real and his Insane OG. Dr. Greenthumb himself helped nailed down the recipe for this intense Mexican lager. Pick it, crack it, drink it up, come along. (Atlanta, GA)

The Strain keeps rolling along with this hazy double IPA. Aromas of citrusy orange hit first with a caboose full of vanilla and pine notes following. Billowing dank aroma and strain-specific terpenes jump the whole thing off the rails. (Atlanta, GA)

Too Pure To Be Pink is a double IPA featuring the Pink Boots blend from YCH hops. This hop blend is hand selected by members of the Pink Boots Society and includes Loral®, Azacca®, El Dorado® and Idaho Gem®.

Joe Mac, our head brewer, made this juicy, hazy, and soft incredible IPA. Mosaic-heavy so you get all those dank and juicy berry notes. This is a New England style IPA. It's hazy and unfiltered and packed full of flavor. The appearance of it looks like an IPA and Orange Juice had a baby. (Atlanta, GA)

A fruited kettle sour with Raspberry, Orange, Lemon-Lime, Vanilla Flavors, & Milk Sugar. It tastes just like sherbet! (Eau Claire, WI)

Our Imperial Molé Stout is allowed to ferment and is then aged on Papa New Guinea coffee, raisins, Ancho and Serrano peppers, cumin, allspice, nutmeg, and cinnamon. This aging on traditional molé spices produces a complex aroma and flavor profile that is well worth the eight weeks it takes to produce it. (Savannah, GA)

Medium-bodied, malty, and full of flavor with floral and citrus notes imparted by the additions of Loral and Mandarina Bavaria hops. Its silky mouthfeel imparted by malted wheat and oats leads to a clean and crisp finish that will leave you begging for more. This is the go-to beer for your everyday needs. Whether you are mowing your lawn, hiking or fishing, this will be the beer to have by your side all the time. (Albany, GA)

This super juicy sour NE IPA pours opaque, with a heavy aroma of fresh juice and drinks with a danky, tangy distortion that will leave you wondering if that all just really happened. 7.2% (Downington, PA)

Sensory Overload doesn't let bitterness get in the way as your senses go into overdrive trying to keep up with the citrus and tropical fruit flavors we've extracted from the hops. New England-style Hazy IPA. (Tallahassee, FL)

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

For our first release in our 2020 Monsters & Myths DIPA Series, we pay homage to Paul Bunyan's faithful side-kick with the big-daddy version of our "Hazy Like A Fox" hazy IPA. A New England-style hazy and juicy Double IPA with an aromatic blend of orange, lemon, and pineapple hop notes. (Atlanta, GA)

Aromas of ripe limes, lemon zest and Valencia orange are matched perfectly on the palate with flavors of the same complemented by a zesty, tart sourness and a soft salinity. Bright, tropical and refreshing! (Tampa. FL)

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round. (Lagrange, GA)

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

The eleventh edition of the Alpha Abstraction series, Volume 11 is a juicy, double dry-hopped IPA brewed with experimental HBC-472 hops.

Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee.

This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe

This special release of our flagship Hi-Pitch Mosaic IPA gets double dry hopped with some juicy West Coast hops resulting in eye-opening citrus & tropical fruit aromas. Expect huge grapefruit, tangerine, & melon flavors from the chorus of Mosaic & Centennial to balance out the malt in this dank & dangerously drinkable double IPA.

BOBBY THOMAS! Who’s that? He just so happens to be the head brewer of Red Hare Brewing. This Irish Red Ale is dry like his humor & red like his hair. Not a collaboration beer, we just love him! (Marietta, GA)

This hazy IPA delivers a medley of fresh berries and overripe stonefruit that stretches across your palate like a Cloudland Canyon sunset stretching across a southern sky. Brewed with Mosaic, Simcoe, Idaho 7, and Palisade hops. (Chattanooga, TN)

This Sour IPA is dry-hopped with a unique combination of Australian Galaxy, Australian Ella, and Idaho 7 hops. It pours gold with aromatics of white wine, peach, and hints of citrus. The taste is tart, citrusy and fruity, with moderate bitterness. (Atlanta, GA)

Cosmik Debris is a double IPA featuring Simcoe, Strata, Mosaic, Cascade and Chinook hops, that together develop a bursting aroma of citrus zest, melon and subtle pine. The beer delivers a beautiful balance between firm bitterness and malt, with notes of starfruit and orange marmalade on the palate.

This seasonal is released each Spring because the most recent crop of hops becomes available to us at that time and it is intended to be enjoyed as fresh as possible! (Athens, GA)

Double Dry Hopped American IPA with citra, mosaic, and loral. Leading with a bold aroma reminiscent of orange and mango sorbet, the mouthfeel is exceptionally smooth and soft and the flavor is a harmonious blend of fresh squeezed citrus and tropical fruit.

A crisp and refreshing version of a Japanese rice lager with the addition of jasmine and green tea.

For an exotic twist, we have blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into our dry cider to give you a refreshing pineapple experience! (Austin, TX)

Dedicated to those summer storms that rile up our neighborhood viaduct. This New England style IPA with lemon zest captures our rapt attention as much as the rarely seen RDP white caps. (St Louis, MO)

A Bavarian pilsner with a pleasant bitterness and a noble hop aroma. (Weihenstephan, Germany)

This new American Pale Ale celebrates the brewer's spirit of innovation, utilizing pale malt, flaked oats and a combination of Citra, Denali and Crystal hops from the pacific northwest. A soft, bright, and tropical take on a classic style.

Updated recipe of an old favorite. This west coast IPA is balanced with bold citrus flavors, brewed with Eureka!, Centennial, and Chinook hops.